manager, restaurant

Job Summary The Manager supports daily restaurant operations by leading teams, delivering exceptional Guest experiences, and maintaining brand standards. This role develops future leaders, drives consistent execution, and contributes to a positive, high?performing work environment. Duties * Lead and motivate the restaurant team to deliver excellent Guest service while fostering a high?performing, positive work environment. * Oversee daily restaurant operations, including food preparation, service flow, kitchen coordination, and adherence to brand standards. * Ensure compliance with food safety, sanitation, and health regulations across all areas of the restaurant. * Manage POS operations, cash handling, and daily financial reporting with accuracy and accountability. * Recruit, train, and develop team members, building a skilled, engaged, and future?ready workforce. Qualifications * Proven supervisory experience in a restaurant or food?service environment with a strong customer?service background. * Extensive restaurant management knowledge, including food?industry standards, safety protocols, and operational best practices. * Demonstrated leadership in team management, including interviewing, training, and developing staff in hospitality settings. Pay: $20.00-$25.00 per hour Work Location: In person