manager, restaurant

Overview We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. This role requires a hands-on approach to managing staff, ensuring food safety standards, and delivering an outstanding dining experience for our guests. Responsibilities * Manage all aspects of restaurant operations, including staffing, training, and performance management. * Maintain high standards of food safety and hygiene in compliance with health regulations. * Foster a positive work environment through effective team management and communication. * Conduct interviews and hire new staff members as needed to build a strong team. * Provide exceptional customer service by addressing guest inquiries and resolving any issues that arise. * Monitor inventory levels and assist with ordering supplies to ensure smooth operations. * Collaborate with kitchen staff to create innovative menu items that enhance guest satisfaction. Experience * 5 years minimum experience in the food and beverage industry * Proven experience in restaurant management or a similar role within the food service industry. * Strong background in food and beverage handling practices. * Demonstrated supervisory experience with the ability to lead and motivate a diverse team. * Familiarity with cash handling procedures and financial reporting within a restaurant setting. * Excellent customer service skills with a focus on hospitality and guest satisfaction. Job Type: Full-time Pay: From $28.00 per hour Benefits: * Dental care * Extended health care * On-site parking * Paid time off * Vision care Experience: * Restaurant management: 5 years (required) Work Location: In person