NOC 63200 - Cooks

Job Summary Prepare and cook a variety of menu items to meet quality and presentation standards. Work collaboratively with kitchen staff to maintain efficient service and ensure compliance with food safety practices. Number of Positions 9 Main Duties Prepare ingredients by washing, chopping, marinating and portioning according to recipes and production needs. Cook menu items on grills, stovetops, ovens and other kitchen equipment while monitoring temperatures and cooking times. Follow standardi…