pastry chef

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Outdoors. Hot. Non-smoking. Work setting: Willing to relocate. Central food commissary. Café. Fast food. Ranks of chefs: Pastry chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Help patients develop healthy habits, break old habits and reshape their approach to wellness. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Dim Sum. Vegetarian. Gluten-free. Mediterranean cuisine. Food specialties: Bakery goods and desserts. Cereals, grains and pulses. Eggs and dairy. Vegetables, fruits, nuts and mushrooms. Security and safety: Medical exam. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Screening questions: Are you authorized to work in Canada?. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Support for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers .