pastry chef

About Us: Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We?re committed to high-quality, elegant bakes with a creative and seasonal edge ? all served in a beautifully designed, modern space. Position Overview: We?re seeking an experienced??Pastry? Chef. You?ll design and execute our pastry program and run the daily business?overseeing production, service, staff, and profitability. This is a hands on leadership role perfect for a culinary professional ready to shape a brand from the ground up. Responsibilities: Pastry?&?Culinary Leadership * Design signature and seasonal menus?viennoiserie, entremets, plated desserts, and savoury bakes * Oversee all pastry production, ensuring flawless taste, texture, and presentation * Develop and document recipes, standard operating procedures, and qualitycontrol systems * Maintain best in class food safety and cleanliness standards * Source premium local and seasonal ingredients and cultivate supplier relationships What We?re Looking For: * 5+?years?professional pastry experience. * Demonstrated knowledge of classic French techniques (lamination, pâte à choux, entremets, glaces, etc.). * Excellent communication and team building skills; you coach not just direct. * Comfort working early mornings and managing peak period pace. * Food?Handler/Safe?Food?Certification?and familiarity with Ontario health regulations. Perks: * Creative authority?to build a pastry program * Direct impact on brand growth, menu direction, and guest experience. * Collaborative ownership that supports professional development and worklife balance. * Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities. Job Type: Full-time Benefits: * Health care Work Location: In person Job Type: Full-time Pay: $27.00-$40.00 per hour Application question(s): * How many years of experience do you have with viennoiserie? Work Location: In person