Pastry - Sous Chef

Job Description As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the organization and the cooperation of staff within the department. RESPONSIBILITIES: Department scheduling Controlling Departmental inventory in conjunctions with Food Stores Monitoring & Controlling Departmental Productivity Maintaining the departmental standards as determined by the Exe…