Production supervisor - food and beverage processing

Work Term: Permanent Work Language: English Hours: 30 to 54 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset Work site environment Dusty Cold/refrigerated Odours Outdoors Noisy Work setting Fruit and vegetable processing plant Willing to relocate Meat processing and/or packing plant/establishment Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improv…