Restaurant Department Leader

As Restaurant Department Leade r, you will act as the General Manager's right-hand. You will lead daily restaurant operations, drive profitability, manage staff training, and enforce strict Quality, Service, Cleanliness, and Value (QSC&V) standards. This hands-on leadership role requires managing food cost, boosting sales, and inspiring the crew to achieve results. Salary starting at $48,000 Core Responsibilities • Shift Management: Run shifts without supervision, managing food production, serv…