Restaurant manager

Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Budgetary responsibility $100,001 - $500,000 Tasks Monitor staff performance Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed…