restaurant manager

Job Description Job Description The Restaurant Manager plays a crucial role in overseeing daily operations at a busy restaurant, managing a large team of 30+ staff members, and reporting directly to the owner. This position ensures efficient staff management, exceptional customer service, and compliance with food safety standards to maintain high-quality dining experiences. Responsibilities Manage and supervise a large team of restaurant staff Oversee daily operational management and ensure smooth running of the restaurant Maintain quality assurance standards for food and service Coordinate staff scheduling and shift management Control inventory to ensure availability and reduce waste Provide training and development opportunities to team members Monitor compliance with food safety regulations and internal policies Deliver excellent customer service and handle conflict resolution effectively Required Qualifications 2+ years of experience in restaurant management Associate degree in hospitality management or related field Valid FOOD HANDLERS and SMART SERVE certifications Strong skills in customer service and staff supervision Proficient in inventory management and scheduling Experienced in conflict resolution and team leadership Knowledge of food safety regulations and compliance monitoring