Second Cook (Summer 2026)

Role Summary The Second Cook works in all areas of the kitchen including food production, standards, and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station. Responsibilities Organize and prepare mise en place Portion food products prior to cooking per standard portion size and recipe specification Follow proper plating presentation and garnish set up for all dishes Maintain a clean and sanitary workstation are…