sous-chef

NOM is a fine dining Japanese restaurant opening in September 2026. We are a family-owned evolution of Nomiya. We are looking for someone who has sous chef experience. Must have a work permit/ PR/ Canadian citizenship [ Wage ] $18 - $20 ( based on experience) Health benefits after 90 days 2 days off per week Staff meal every service [ Responsibilities ] * Flexible and adaptable to changing fast-paced work environments, and work under pressure * Ensure a clean and sanitized work environment before and after restaurant hours * Prepare food items to use manual and electrical appliances to clean, peel, slice, and trim foodstuffs * Handle heavy loads : up to 30lbs * Comfortable with systems and documentation ( inventor, prep schedules, training notes) * Available to work 40+hours per week, including evenings and weekends [ Experience ] * 3+years as a sous chef or senior line cook in a fine dining kitchen * Preferred Japanese cuisine background Job Type: Full-time Pay: $18.00-$20.00 per hour Benefits: * Dental care * Extended health care * On-site parking Work Location: In person