sous-chef

Job Summary We are seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the executive chef, supervising kitchen staff, and ensuring the delivery of high-quality dishes. This position offers an opportunity to showcase leadership skills within a fast-paced restaurant environment, emphasizing food safety, team management, and exceptional food preparation. The Sous Chef will be instrumental in maintaining the restaurant?s standards and fostering a positive, efficient kitchen atmosphere. Duties * Assist the head chef in overseeing daily kitchen operations and food preparation processes * Supervise and coordinate kitchen staff, including cooks and food service personnel * Ensure all food handling and safety protocols are strictly followed according to health regulations * Prepare ingredients and assist in cooking a variety of dishes with precision and consistency * Manage inventory, order supplies, and maintain proper storage of ingredients * Monitor food quality and presentation to meet established standards * Train new staff members on kitchen procedures, safety practices, and service standards * Support restaurant management in maintaining cleanliness, organization, and efficiency in the kitchen environment * Serve as a leader during service hours, ensuring smooth workflow and exceptional customer experience Requirements * Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting * Golf Course experience is an Asset. * Supervising experience with team management skills is highly desirable * Strong knowledge of food safety regulations and proper handling techniques * Excellent leadership qualities with the ability to motivate and manage a diverse team * Solid understanding of restaurant operations, including kitchen management and food industry standards * Ability to work efficiently under pressure in a fast-paced environment * Exceptional communication skills to coordinate with staff and serve customers effectively * Demonstrated commitment to hospitality excellence and attention to detail * Prior restaurant or kitchen experience is essential for success in this role Pay: $50,000.00-$55,000.00 per year Benefits: * Company events * Discounted or free food * Flexible schedule * On-site parking * Store discount Work Location: In person