sous-chef

Job Summary We are looking to add a driven and creative sous chef to our kitchen staff. In this role, you will work directly under our executive chef and will have a large amount of responsibility in our kitchen, including managing all other kitchen staff and ensuring all prepared food meets quality standards. Duties and Responsibilities * Manage kitchen staff, including providing necessary direction and training * Assist with the preparation and design of food menus, Daily specials, and specialty menus when required * Make sure that all plates that leave the kitchen meet taste and design standards * Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high quality standards * Schedule employees to ensure that the kitchen is adequately staffed at all necessary times * Take control to quickly resolve any issues or problems that arise in the kitchen * Maintain kitchen inventory and order supplies * Confirm compliance with all sanitation and health and safety standards * Fill in for the executive chef when necessary Requirements and Qualifications * Knowledge of food preparation and existing health and safety standards * Ability to effectively manage, direct, and lead a teammates * Strong communication abilities, with employees, vendors, and customers * Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment * Collaborative attitude with an emphasis on excellent customer service * Time management strengths with the ability to multi-task * Minimum of high school diploma. Candidates with culinary degrees will be given preference * 3+ years of experience as a sous chef or Kitchen Management. * Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes * Familiarity with best practices in the industry How To Apply: Submit your Cover Letter & Resume. While we appreciate all applications received, only those candidates selected for an interview will be contacted. Cheers! Work Remotely * No Job Type: Full-time Pay: $45,000.00-$50,000.00 per year Benefits: * Dental care * Discounted or free food * Extended health care * On-site parking * Paid time off Experience: * sous chef: 1 year (required) * cooking: 4 years (preferred) Work Location: In person