sous-chef

We are a true Farm-to-Table restaurant led by a Michelin-trained Chef, focused on seasonal cuisine and using our own farm-grown ingredients. Requirements: · 3?5 years professional kitchen experience · Strong cooking fundamentals and organization · Experience working with fresh, local, seasonal ingredients · Passion for farm-driven cuisine · Leadership experience an asset (Sous Chef level) What We Offer: · Competitive wage · Gratuities · Accommodation available · Opportunity to work under a Michelin-trained Chef · Travel and growth opportunities Responsibilities: - To ensure dishes are created to menu specifications - To complete all prep work in an orderly and timely fashion - Maintain the highest standard of cleanliness and up-keep of equipment - Take active interest in their fellow employee?s welfare, safety, and development - Punctual and perform all duties in a professional manner - To maintain a kind and calm attitude during high pressure situations - Ability to work in an inclusive environment Apply today to join a professional, quality-driven culinary team. As part of our expanding culinary program, select chefs will have opportunities to travel and cater our Salmon Fly Fishing Lodge in New Brunswick, (3 week period) delivering elevated dining in a unique natural setting. Job Types: Full-time, Part-time, Seasonal Pay: $25.00 per hour Ability to commute/relocate: * Picton, ON: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 2 years (preferred) Work Location: In person