manager, restaurant

Job Overview We are seeking an experienced and dedicated Restaurant Manager to oversee daily kitchen and back-of-house operations. The successful candidate will lead a team of approximately 15?20 employees and ensure that all aspects of food preparation, staffing, inventory control, and safety standards consistently meet operational expectations. Responsibilities * Plan, organize, direct, and supervise daily kitchen and back-of-house operations * Coordinate food preparation and cooking activities to ensure timely and high-quality service * Establish and enforce kitchen procedures, preparation standards, portion sizes, and plating guidelines * Ensure all food meets standards for quality, freshness, temperature, taste, and presentation * Assign duties and prepare work schedules for cooks, kitchen helpers, dishwashers, and other staff based on business levels, reservations, and forecasts * Recruit, interview, hire, train, coach, and evaluate kitchen staff, including onboarding on recipes, equipment, safety, and sanitation procedures * Monitor employee attendance, productivity, and compliance with restaurant policies * Manage food, labour, supply, and operational costs while supporting effective budgeting and cost control * Oversee ordering and receiving of seafood, produce, dry goods, packaging, and cleaning supplies; verify quality, quantity, pricing, and invoice accuracy * Maintain inventory control systems, conduct regular counts, and ensure FIFO rotation, proper labelling, storage, and thawing practices * Inspect kitchen equipment and coordinate maintenance and repairs as needed * Ensure full compliance with food safety, sanitation, occupational health and safety, and workplace regulations * Respond to operational issues such as equipment failure, staffing shortages, and supply disruptions * Collaborate with front-of-house management to coordinate service flow, reservations, large groups, takeout, and special requests * Maintain accurate operational records, including schedules, inventory, invoices, cleaning logs, temperature records, and training documentation * Participate in management meetings and contribute to continuous improvement in efficiency, quality, staffing, and profitability * Support kitchen operations by assisting with cooking, preparation, or cleaning when required Requirements * Completion of secondary school is required * College diploma or vocational training in hospitality, restaurant management, or a related field is an asset but not required * Valid Safe Food Handling Certificate * Minimum of 3+ years of experience in food service, including supervisory or management experience * Strong knowledge of food safety, sanitation standards, and FIFO procedures * Proven ability to lead, motivate, and manage a diverse team in a fast-paced environment * Strong organizational, communication, and problem-solving skills * Experience in inventory management, cost control, and supplier negotiation * Must be legally authorized to work in Canada What We Offer * Competitive hourly wage based on experience Pay: $38.40 per hour Experience: * Food service management: 3 years (required) * Staff meals and additional workplace perks * Opportunities for career growth and advancement * A supportive and collaborative work environment Pay: From $38.40 per hour Benefits: * Discounted or free food * Flexible schedule * Paid time off Work Location: In person