line cook

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety practices within a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and efficiency in the kitchen. Responsibilities * Prepare and cook menu items according to established recipes and standards. * Ensure all food is prepared in compliance with food safety regulations and guidelines. * Assist in the setup and breakdown of kitchen stations, including maintaining cleanliness and organization. * Collaborate with other kitchen staff to ensure timely meal preparation and service. * Monitor inventory levels of food supplies and communicate needs to the kitchen manager. * Help maintain a clean, safe, and organized kitchen environment. * Participate in training new kitchen staff on food handling procedures and equipment usage. * Follow all health and safety regulations while performing cooking duties. Qualifications * Previous experience in a kitchen or food service environment is preferred. * Knowledge of food safety practices and proper food handling techniques. * Ability to work efficiently under pressure in a fast-paced setting. * Strong communication skills and ability to work as part of a team. * Familiarity with various cooking methods, ingredients, equipment, and procedures. * A passion for meal preparation and delivering exceptional dining experiences. * Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests! Job Type: Part-time Pay: $18.00-$23.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking Education: * Secondary School (preferred) Experience: * Cooking: 2 years (preferred) Language: * English (preferred) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person