kitchen manager

Smitty's Restaurant and Lounge - Stettler, AB Job Overview We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role combines hands-on food preparation, team leadership, and restaurant management to deliver exceptional dining experiences. As a Kitchen Manager, you will ensure food safety standards are met, maintain high-quality food service, and foster a positive, efficient work environment. Your passion for the food industry and strong leadership skills will drive the success of our kitchen operations and elevate customer satisfaction. Responsibilities * Supervise daily kitchen activities, including food preparation, cooking, and presentation to ensure quality standards are consistently met * Manage and motivate kitchen staff through effective team management, including interviewing, training, scheduling, and performance evaluations * Oversee food handling procedures to maintain compliance with food safety regulations and sanitation standards * Coordinate with front-of-house teams to ensure seamless service delivery and optimal customer experience * Maintain inventory levels, order supplies, and manage POS systems such as Micros POS for accurate cash handling and sales tracking * Enforce health and safety policies, monitor cleanliness, and conduct regular kitchen inspections to uphold food safety standards * Lead by example in hospitality excellence, fostering a positive work environment that encourages teamwork and professional growth Experience * Proven supervising experience in a fast-paced restaurant or food service environment * Strong background in food preparation, cooking techniques, and kitchen operations * Experience with restaurant management systems like Micros POS or similar platforms * Demonstrated leadership skills with the ability to manage teams effectively and conduct interviews for new hires * Knowledge of food safety protocols, sanitation practices, and food handling regulations * Previous restaurant or hotel experience is highly desirable, especially within the food industry or hospitality sectors * Barista experience or bar service background is a plus for versatile kitchen leadership roles Join us to lead an energetic team dedicated to culinary excellence! Your expertise will inspire innovation in our kitchen while ensuring every guest enjoys an outstanding dining experience. We value your passion for the food industry and look forward to welcoming a motivated leader ready to make a difference. Pay: $40,000.00-$50,000.00 per year Benefits: * Discounted or free food * On-site parking Work Location: In person