Job DescriptionReporting to the Manager of Cancer Support, the Program Leader of Nutrition is responsible for developing, facilitating, and leading nutrition-focused Cancer Support programming for individuals with lived cancer experience and their support persons.Working in collaboration with multidisciplinary team members, community partners, and clinical teams, the Program Leader of Nutrition promotes healthy eating habits and lifestyle practices that support overall well-being throughout the cancer journey.The Program Leader of Nutrition will conduct research to create content and deliver engaging educational presentations on a variety of nutrition topics related to cancer prevention, treatment, recovery, and survivorship, as well as conduct hands-on food demonstrations that encourage practical application of healthy eating principles.This role includes researching emerging evidence and best practices to develop new and update current, program topics, presentations, resources, and handouts that meet the evolving needs of those impacted by cancer. The Program Leader of Nutrition will also collaborate with other Program Leaders and teams to create integrated, participant-centered programming and support services.In this role, you will be critical to Chalmers Foundation Cancer Support's ability to provide exceptional care and support to participants at any stage of their cancer journey. You will contribute to the overall well-being and quality of life of individuals with lived cancer experience and their loved ones in our community by delivering evidence-informed education and support, adhering to professional practice standards and Chalmers Foundation and Chalmers Foundation Cancer Support policies and procedures, and ensuring quality, safety, respect, compassion, and dignity in all interactions.ResponsibilitiesResearching, preparing, and presenting education sessions and information to individuals with lived cancer experience and their support persons.Participate in developing, maintaining, and evaluating policies and procedures for nutrition programming.Participate in developing and sharing information related to clinical skill sets, best practices, clinical guidelines and programming specific to supportive community care for cancer.Adhere to Chalmers Foundation Cancer Support agreements/standards of care.Be a program ambassador and community-based cancer support champion.QualificationsA Bachelor of Science degree in Nutrition or Dietetics and successful completion of an accredited internship program.Must be registered and a member in good standing with the New Brunswick Association of Dietitians.Certified Diabetes Educator (CDE) and completion of the Certification Program for Insulin Dose Adjustment considered an asset.Written and spoken competence in English is required. Written and spoken competence in French is an asset.Oncology and/or Chronic Health Experience is an asset.Requirements· Standard First Aid Certification for the Workplace· Criminal Record Check with Vulnerable Sector Check (issued within the past two years)Work Location and Program EnvironmentThis position is based at the Chalmers Foundation Care & Support Centre, located at 25 Alison Boulevard, Suite 2, Fredericton, New Brunswick. The successful candidate is expected to perform their regular work duties on-site at the Centre and will be responsible for delivering nutrition education sessions, presentations, and food demonstrations within the Centre's Wellness Kitchen.As part of the Centre's interdisciplinary approach to cancer support, the Program Leader will engage directly with individuals living with and beyond cancer, as well as their support persons, in a welcoming and supportive environment that promotes health, wellness, and quality of life throughout the cancer journey.Who We AreChalmers Foundation Cancer Support is dedicated to enhancing the quality of life for people affected by cancer through the delivery of comprehensive whole-person care