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Please note this post may close earlier if there are a sufficient number of applications. Please check your junk mail for any correspondence. Previous applicants need not apply for 6 months. Please note email for HR Department: Hours: 28.5 hours per week (8am 6pm x 3 shifts to be worked flexibly across the rota) Responsible to: Service Manager Main Function: The Kitchen Assistant will assist the Cook in the preparation of nutritional meals to meet the needs of the residents, working within the …

Ready for a chef role that lets you unleash your creativity? If so, join Stanley Houseas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is buzzing with activities, events and special occasions which you'll also cater for. From World Fo…

Job ref: RF-2610-14 Location: Magherafelt - Northern Regional College Quantity of Posts Available: 1 Salary: £12.71 per hour Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right…

Pizzeria Chef | Glasgow | Full Time | £36,000 per annum tips, paid monthly Our client is a 100-year-old Italian restaurant business and a fourth-generation family business. The kitchen team consists of 20 members, with clear communication and direction from the Head Chef, 2nd Chef or Senior Sous Chef during busy services. Chefs are rotated around sections by the Head Chef throughout the day to suit shift changes and service requirements. The Role We are looking to appoint an experienced Pizzer…

Second/Sous Chef Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soared and business has boomed! Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make d…

Sous Chef Location: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HP Department: Catering Reports to: Executive Chef Contract: 35 hour week, No fixed hours, 5/7 contract, unsociable hours so need to be available daytimes, evenings and weekends Salary: £30,000 - £35,000 Annual Basic About the role Are you a passionate and motivated chef who takes pride in producing high-quality food and leading by example? Knowle Country House is looking for a talented and enthusiastic Sous Ch…

Bartender - London Bartender - Market Halls Victoria Nearest Station: Victoria (Victoria, District and Circle lines, as well as National Rail) Craft drinks. Deliver service. Elevate the guest experience. Are you a Bartender who thrives in buzzing, energetic environments? At Market Halls, being a Bartender means far more than pouring drinks - you'll help create unforgettable guest moments at the heart of one of London's most exciting food halls. As a Bartender, you'll bring personality, pace and…

Location: N4, London PAYE Rate: £14.50 per hour Job Type: Full-Time | PAYE About the Role We are looking for an experienced Working Shift Supervisor to join the opening team at The Cluck End in Manor House. We are a new chicken shop serving fried chicken, flavoured wings, burgers, tenders and shakes. You will take responsibility for the shift from preparation through to closing, keeping food quality, service and cleanliness consistent. You will also cook, pack orders and serve customers alongsi…

Chef / Cook – Specialist School Location: Coalville Salary: £25,783.52 – £28,874.69 (depending on qualifications and experience) £14.43 – £16.16 per hour Hours: 40 hours per week, Term Time Only Contract: Permanent, Full-Time Start Date: ASAP A brand-new specialist school is opening in late 2026 , and we are looking for an experienced and skilled Chef/Cook to lead the Catering Team. This is an exciting opportunity to help shape a brand new provision and be part of something truly transformative…

Deli Team Member Pay rates ranging from £12.10 - £13.45 per hour depending on your age and great benefits. Part-time position available at 15-22.5 hours per week. Availability to cover shifts between the hours of 6:00am 4:00pm, Monday to Sunday, with a degree of flexibility required. EUROSPAR Doagh - 10 Station Road, Doagh, Antrim, BT39 0QT Who are we Henderson Group are proud to be Northern Irelands leading foodservice provider. Our group encompasses Henderson Wholesale, Henderson Retail, Hend…

As a Grill Chef, you will master the art of cooking high-quality burgers and chips, ensuring exceptional food standards, health & safety, and efficient grill section operations. You will contribute to a positive team culture, assist in developing junior staff, and drive continuous improvement in service and restaurant performance, with clear progression to Grill Master. Grill Chef – Finsbury Park What we offer You: £13 – 18 per hour OTE (including service charge – our data says you can earn bet…

LECTURER IN GCSE & FUNCTIONAL SKILLS ENGLISH Location: Stafford College Hours: 22.2 hours per week (0.6 FTE) Fixed term - Maternity cover Salary: £32,136 - £42,848 pro rata Newcastle and Stafford Colleges Group (NSCG) is one of the very best colleges in the country. In October 2024 we became the first and only further education provider in England to achieve a full set of outstanding grades in consecutive Ofsted Inspections. This includes recognition of our strong contribution towards meeting L…