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Location: Cockfosters, North London Pay: £18 per hour Experience: Minimum 5 years' relevant front of house experience About the role We are recruiting an experienced Front of House Manager on behalf of our restaurant client in Cockfosters. You will lead the restaurant floor, organise service, support the team and take responsibility for the guest experience. This role needs someone who leads by example, makes practical decisions and remains approachable under pressure. Key responsibilities Lead…

The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless ki

If you love great drinks and being part of leading a busy team, this could be the perfect role for you. We'd love you to join us in leading our amazing bar team as Bar Manager at The Mallard, Tidbury Green! Your Bread and Butter Basic up to £32,000 per year plus tronc (that's your card tips that are paid into your bank) Great cash tips Bonus up to £1,000 per year OTE Paid overtime The Extras We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for …

Banqueting Head Chef Buckinghamshire £45k Bonus Tronc A fantastic opportunity has arisen for a Banqueting Head Chef to lead the kitchen at a beautiful weddings and events venue in Amersham. With a £45,000 salary, the chance to earn up to £3,000 in additional annual bonus and tronc on top, this is an exciting opportunity for a chef who enjoys leading a team, delivering memorable food and taking

Chef De Partie Permanent Salary: £26,804 - £27,876 per annum Start date: ASAP About the Role You'll take charge of a specific section within a busy professional kitchen, preparing and cooking dishes to a consistently high standard while supporting the wider catering team through service. This is a hands-on role suited to a skilled chef who takes pride in their section and enjoys working as part of a close-knit kitchen brigade. You'll be expected to maintain high standards of food hygiene, safet…

Sous Chef - 5* Luxury Hotel Up to £50,000 Excellent Benefits 3 Days Off | Fine Dining | French/Modern British Cuisine An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team of a prestigious 5-star luxury hotel, home to a highly regarded 2 Rosette restaurant. This is a fantastic opportunity for a passionate chef who enjoys working with exceptional ingredients

This isn't your typical corporate hospitality service, and it's certainly not your typical fine dining environment. Think of it as a high-energy, exclusive members' clubs set within some of the UK's most iconic venues — from football stadiums and international sporting arenas to world-class entertainment destinations, private members' clubs, and major event spaces. Whether it's matchday at Aston Villa or Birmingham City, a major exhibition or live event with The NEC Group, a prestigious race me…

BURGERS & FRIES AND INCREDIBLE CAREERS! We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. And we've stuck to the same 'perfect and serve' philosophy since our family business began in 1986. In some of our stores, there is a talented Bench General Manager who is waiting for their own store. While waiting for your own store you will be based at one of our existing stores supporting the current General Manager and potent…

Cook Location: Worksop Hourly Rate: £13.47 per hour Working Pattern: Monday to Friday, 7:30am to 1:30pm We're currently recruiting a passionate Cook to bring the flavour to DINE on a part time basis, contracted to 30 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling w

About Cranswick Country Foods: Cranswick is one of the largest food producers in the United Kingdom and have stayed true to our simple ethos - to create authentically made British food, without compromise. People are at the heart of the business - from the farm to the factory to the retail shelf, our people deliver exceptional food experiences. We were founded on expertise, but we are also entrepreneurs, seeking out opportunities, encouraged by our culture that allows great commercial ideas to …

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey OUR HOTEL OUR BENEFITS You will have access to a benefits package we beli…

Head Chef Location: Outskirts of Bury St Edmunds Salary: £40,000 tips bonus Car driver essential An opportunity has opened for a Head Chef to lead the kitchen at a respected independent pub in the Suffolk countryside. The pub welcomes around 60 diners and is known for thoughtful seasonal cooking, friendly service and comfortable boutique accommodation. Its menus make the most of produce from nearby