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Summary:We are seeking a passionate and dedicated Barista to join our team in Cavan, Ontario. As a part-time Barista, you will play a crucial role in providing exceptional coffee experiences to our customers while contributing to the vibrant atmosphere of our establishment. This entry-level position is perfect for individuals who love coffee and want to develop their skills in a supportive environment within the Agriculture Fishing & Forestry industry.Responsibilities: Prepare and serve high-quality coffee beverages according to standard recipes. Maintain cleanliness and organization of the coffee station and seating areas. Engage with customers, taking orders accurately and providing recommendations based on their preferences. Handle cash transactions efficiently while ensuring accurate register operations. Assist with inventory management by restocking supplies as needed. Participate in training sessions to enhance barista skills and product knowledge. Qualifications: High school diploma or equivalent preferred but not required. Previous experience in customer service or food service is an asset but not mandatory; we welcome entry-level candidates. Strong communication skills with a friendly demeanor towards customers. Ability to work flexible hours, including weekends and holidays as needed. Basic math skills for handling cash transactions effectively.

Job Title: BartenderIndustry: HospitalityCountry: CanadaMoxies - Polo Park1485 Portage Ave, Winnipeg, MB, R3G 0W4 Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Bartender may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.With our company, you will have the chance to:Gain valuable experience in time management and communicationExpand your network with new connectionsAdvance your people skillsGrow your career in our rapidly expanding companyMain Responsibilities of a Bartender:Taking and serving ordersPreparing beverages for customersRecommending beverages based on bar customers' needs and preferencesBartender Job Description:We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.Responsibilities of a Bartender:Taking orders and serving drinks and snacks to bar customersPreparing alcoholic and non-alcoholic beveragesMixing classic and innovative cocktailsCommunicating with customers in a friendly and professional mannerNurturing customers to provide an exceptional guest experienceMaking menu recommendations based on customers' needs and preferencesKeeping the bar clean, stocked, and well-organizedChecking customers' IDs to ensure they meet the legal drinking ageBartender Job Requirements:Experience as a bartenderKnowledge of preparing and mixing beveragesA bartending certificate is a plusBasic computer and math skillsStrong teamwork and communication skillsProfessional and positive dispositionAbility to keep the bar clean, stocked and well-organizedFlexibility and willingness to work in shifts

Job Title: BartenderIndustry: Hospitality & TourismAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P 0Y4Country: CanadaJob Summary:Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Bartender may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.With our company, you will have the chance to:Gain valuable experience in time management and communicationExpand your network with new connectionsAdvance your people skillsGrow your career in our rapidly expanding companyMain Responsibilities of a Bartender:Taking and serving ordersPreparing beverages for customersRecommending beverages based on bar customers' needs and preferencesBartender Job Description:We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.Responsibilities of a Bartender:Taking orders and serving drinks and snacks to bar customersPreparing alcoholic and non-alcoholic beveragesMixing classic and innovative cocktailsCommunicating with customers in a friendly and professional mannerNurturing customers to provide an exceptional guest experienceMaking menu recommendations based on customers' needs and preferencesKeeping the bar clean, stocked, and well-organizedChecking customers' IDs to ensure they meet the legal drinking ageBartender Job Requirements:Experience as a bartenderKnowledge of preparing and mixing beveragesA bartending certificate is a plusBasic computer and math skillsStrong teamwork and communication skillsProfessional and positive dispositionAbility to keep the bar clean, stocked and well-organizedFlexibility and willingness to work in shifts

Hiring for a dishwasher position Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. Job Type: Part-time Pay: $17.60 per hour Benefits: Store discount Experience: Dishwashers: 1 year (preferred) Work Location: In person

Job Title: Assistant ManagerIndustry: Hospitality & TourismAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P 0Y4Country: CanadaJob Summary:Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Key ResponsibilitiesWorking with the General Manager, some of your responsibilities will include:Role modelling hospitality to our guests and team membersCommunicating and connecting with guests to ensure satisfaction at an exceptional levelImplement initiatives to increase sales and increase profitAssist in hiring process, including conducting interviews, onboarding, and training for multiple positionsAssist in developing Assistant Managers and SupervisorsOversee all front-of-house leader areas to ensure successHandling GM duties when they are not presentKey Requirements3+ years Leadership experience in a full-service restaurant or barProven leadership skills: desire to develop and motivate the people around you to always be their bestEnergetic and positiveStrong patience and communication skillsDrive for continuous improvementCommitted to being inclusive and embracing diversityExperience in leadership development an assetOpportunitiesWith our company, you will have the chance to:Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLearn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Title: Assistant ManagerIndustry: Hospitality Country: CanadaMoxies - Polo Park1485 Portage Ave, Winnipeg, MB, R3G 0W4Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Key ResponsibilitiesWorking with the General Manager, some of your responsibilities will include:Role modelling hospitality to our guests and team membersCommunicating and connecting with guests to ensure satisfaction at an exceptional levelImplement initiatives to increase sales and increase profitAssist in hiring process, including conducting interviews, onboarding, and training for multiple positionsAssist in developing Assistant Managers and SupervisorsOversee all front-of-house leader areas to ensure successHandling GM duties when they are not presentKey Requirements3+ years Leadership experience in a full-service restaurant or barProven leadership skills: desire to develop and motivate the people around you to always be their bestEnergetic and positiveStrong patience and communication skillsDrive for continuous improvementCommitted to being inclusive and embracing diversityExperience in leadership development an assetOpportunitiesWith our company, you will have the chance to:Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLearn about opportunities for taking part in new restaurant opens across Canada and the USA

Education: Other trades certificate or diploma. or equivalent experience. Work setting: Management. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Leading/instructing individuals. Address customers' complaints or concerns. Cook. Prepare reports for senior management. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player. Ability to multitask. Leadership. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 2 years to less than 3 years.

We are hiring an experienced Line Cook for a restaurant in Barrhaven. Job Types: Full-time, Part-time Pay: $17.75-$19.00 per year Experience: Cooking: 1 year (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person

Macnwings London is looking for a reliable, experienced Line Cook to join our fast-paced kitchen team. The ideal candidate takes pride in preparing quality food, works well with others, and keeps their station clean and organized. Responsibilities: Prepare and cook menu items according to recipes and quality standards. Complete food prep and keep stations stocked for service. Prepare orders quickly and accurately during busy periods. Follow food safety, sanitation, and proper food storage procedures. Assist with kitchen cleaning and opening and closing duties. Requirements: Minimum 2 years of line cook experience. Full availability, including evenings, weekends, and holidays. Valid Food Handler Certificate required. Reliable transportation required. Strong teamwork, communication, and time management skills. Ability to work efficiently in a fast-paced restaurant environment. Pay: $17.95-$18.50 per hour Expected hours: 25.0 ? 35.0 per week Benefits: Discounted or free food * Store discount Work Location: In person

Job Title: Sous ChefIndustry: Hospitality & TourismCountry: CanadaAbout the job Sous ChefOverview:We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet standards, managing food and labor costs, and creating appealing and delicious dishes with imagination. Flexible scheduling is required. This is an opportunity to lead within a fast-paced, customer-focused environment.Responsibilities include but are not limited to:Update the communications binder or board with announcements and memos.Review the Banquet Event Orders and all upcoming functions, and communicate with other hotel departments to ensure the BEOs are updated.Update all menus, and inform the staff of any changes.Ensure all tools and equipment are properly sanitized and in good working order.Follow the FIFO principles to ensure the proper inventory will be utilized.Assist the staff with their duties as necessary.Prioritize and distribute duties accordinglyRecord supplies and inventoryRefer to the menu plannerWrap, label and date all foodQualifications:Experience in a similar work environment, of at least two yearsAble to work days, evenings and/or weekendsArticulately communicates both verbally and in writingBudgeting experienceFormal or informal training and/or educationLeadership skillsOrganized, accurate and reliableRecognizes and resolves problems quickly and efficientlyOur benefits to support your success:Comprehensive Group Benefit Program.Continued education assistance, "Scholarships".Participation in the Employee Canadvantage Rewards Program.Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests.Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.Career Growth Opportunities.About Canad Inns:Canad Inns is Manitobas premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Market 49 Fine Foods makes handcrafted, ready-to-heat meals using high-quality local ingredients and no preservatives. Everything is made by hand in our open-concept glass kitchen in downtown Aldergrove, where customers can watch their food being made. Our menu changes with the seasons four times a year, and we add new products every couple of weeks based on what our local suppliers have. We sell through our factory store, farmers markets, wholesale partners, and online, with delivery from Chilliwack to Squamish. We're growing fast and are always adding new people to our team. This is a great time to get in and grow with us. The role We're looking for a part-time Junior Sous Chef to help lead our production kitchen for about 10 hours a day 4 days a week, on weekday shifts only. You'll report directly to the owner and the Senior Sous Chef, and you'll work closely with them on daily production, quality, and team leadership. This is a hands-on role: you'll cook alongside the team while helping keep everything organized, consistent, and on schedule. It's a production kitchen, not a restaurant line, so there are no late nights and no weekends. As we grow, the hours and responsibilities of this role may increase. What you'll do Lead and work alongside cooks on daily batch production across about 40 products Make sure every product meets our recipes, quality standards, and portioning specs Train, coach, and support Cook 1 and Cook 2 team members Take charge of the kitchen when the Senior Sous Chef is away Help with ordering, receiving, inventory counts, and stock rotation Plan production to cover retail, wholesale, market, and online orders Keep the kitchen compliant with food safety and sanitation standards Help develop, test, and roll out new seasonal products and menu changes Look for ways to reduce waste, control food costs, and improve efficiency Maintain a professional, welcoming presence in our customer-facing glass kitchen What we're looking for 3+ years of professional kitchen experience, with at least 1 year in a lead, supervisory, or sous role Strong cooking fundamentals and knife skills Experience with batch or volume production, catering, or commissary work is a strong asset FOODSAFE Level 1 required (Level 2 an asset) Able to lead by example, give clear direction, and stay calm under pressure Organized, reliable, and detail-oriented Comfortable with basic inventory, ordering, and food cost concepts Able to stand for long periods and lift up to 50 lbs Reliable transportation to Aldergrove Nice to have Red Seal certification or culinary school training Passion for local, seasonal, scratch cooking Experience with recipe costing or product development Details Location: 27133 Fraser Highway, Aldergrove, BC Reports to: Owner and Senior Sous Chef Hours: Part-time, approx. 10 hour shifts, 4 da work weeks, weekdays only, no weekends (schedule may expand as we grow) Pay: $21?$25/hour, depending on experience Pay: $21.00-$25.00 per hour Expected hours: 35.0 ? 40.0 per week Benefits: Discounted or free food Employee stock purchase plan Flexible schedule On-site parking Ability to commute/relocate: Aldergrove, BC V4W 3R1: reliably commute or plan to relocate before starting work (preferred) Experience: Management: 1 year (preferred) Food service: 1 year (preferred) high volume cooking : 1 year (preferred) Licence/Certification: * Driving Licence (preferred) Work Location: In person

Job Title: Executive ChefIndustry: Hospitality & TourismCountry: CanadaAbout the job Executive ChefOverview:The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service for all events.Responsibilities include but are not limited to:Develop and implement business strategies for the department.Inspect and ensure the proper setup and readiness of each item on menus.Daily review of banquet contracts and function organization.Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.Coordinate service with restaurant and banquet operations.Manage the daily operation of the kitchen.Develop and implement strategies and practices that support employee engagement.Provide employees with the orientation and training needed to understand expectations and perform job responsibilities.Communicate performance expectations and provide employees with ongoing feedback.Perform any other duties as assigned.Qualifications:Experience as Chef/Sous for a minimum of five years.Post-Secondary education in Culinary Arts.Excellent organizational skills and ability to lead.Must be able to identify and resolve problems in a timely manner.Our benefits to support your success:Comprehensive Group Benefit Program.Continued education assistance, "Scholarships".Participation in the Employee Canadvantage Rewards Program.Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests.Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.Career Growth Opportunities.About Canad Inns:Canad Inns is Manitobas premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.