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Job Description Job Description We are currently seeking a General Building Maintenance to join our team! You will be responsible for completing work orders and other required tasks. What you can expect : A flexible work schedule, the opportunity to develop your career further, Health Benefits and company discounts on storage and supplies. Each candidate shall be required to acquire and wear steel toed shoes/boots during working hours. The employee will be reimbursed one time, up to $100 for th…

Company Description Braven is far from your grandfather's steakhouse. Inspired by Alberta's rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity. What's in for you ? Gratuities Comprehensive health, dental, and vision benefits, in…

Brar Sweets and Restaurant is looking for a full-time, permanent Restaurant Manager. Primary Responsibilities: -Must have extensive knowledge of ethnic Indian foods, Indian dishes and curries. -Analyze the budget to boost and maintain the restaurant's profits. -Develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. -Evaluate daily operations. -Modify food preparation methods and menu prices according to the restaurant budget. -Monitor staff performa…

Company Description With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country's diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. What's in it for you? Gratuity sharing Competitive salary Paid…

Job Description Job Description REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: Able to work in a fast-paced environment. Excellent menu and product knowledge.…

Job Description Job Description JOB DESCRIPTION As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a team to achieve and maintain Tim Hortons' high standards of operation…

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada's fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of…

Additional Information Job Number 26126232 Job Category Food and Beverage & Culinary Location 1 Harbour Square, Toronto ON M5J 1A6, Canada VIEW ON MAP (https://www.google.com/maps?q=1%20Harbour%20Square%2C%20Toronto%20ON%20M5J%201A6%2C%20Canada) Schedule Part Time Located Remotely? N Position Type Non-Management Pay Range: $19.74-$19.74 per hour POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, m…

Marutama Food Services Ltd. (dba Onigiri Ya) is seeking a Restaurant Manager for our Broadway location. Permanent, Full-time; 30-40 hours per week, $37.00/per hour, plus bonus available based on sales performance. Extended healthcare benefits are optional. Standard 6–8-hour shifts for this position could be scheduled anytime between 7am and 5pm as required. Duties: • Oversee the day-to-day operations of a fast-paced Japanese grab-and-go food service establishment specializing in onigiri, bento …

Job Description Job Description JOB DESCRIPTION Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities. As a Line Cook, you prepare…

Job Description WHAT'S THE JOB? Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within the…

Job Description Job Description JOB DESCRIPTION As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with y…