Find Your Dream Career

Description Wendy's is hiring Team Members to join their team. Our Company NFH Restaurants is part of a dynamic multi-brand franchisee passionate about food and hospitality. We are growing aggressively with a commitment of opening over 25 units in the next 3 years across the UK within the different brands we represent. Our people are the heart of our business. Our amazing teams that deliver food and exceptional service to our guests are passionate about what they do. We celebrate individuality,…

Juice Hospitality is recruiting a Restaurant Manager for a fine dining opportunity in Ireland, with live-in accommodation available. This role would suit a hospitality professional who takes pride in attentive service, enjoys developing a team and understands how to create a memorable dining experience. The role • Lead day-to-day restaurant operations and oversee service. • Support, train and motivate the front-of-house team. • Work closely with the kitchen to coordinate service and communicate…

We're looking for a Chef de Partie to join the kitchen team at Jazz Cafe. Jazz Cafe is a world-famous, award-winning live music venue in Camden. For over 30 years it has hosted rising stars and global talent across hip hop, soul, jazz, world and electronic music. The restaurant sits on a stunning mezzanine overlooking the stage, creating one of the most unique dining experiences in London, where guests enjoy great food and drinks while watching live music just metres away. It's a fast-paced env…

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around t…

Kitchen Assistant Pay rates ranging from £12.10 to £13.45 per hour depending on your age & great benefits. Full-time positions available at 37.5 hours per week, working within the hours of Monday to Sunday, 6:00am to 6:00pm, with a degree of flexibility required. EUROSPAR/TEXACO (Doagh) 10 Station Road, Doagh, Co. Antrim, BT39 0QT. Who are we? Henderson Group are proud to be Northern Irelands leading foodservice provider. Our group encompasses Henderson Wholesale, Henderson Retail, Henderson Fo…

We have an exciting opportunity for an Experienced Cook with strong Delicatessen experience to join our well established team managing our Deli counter. Location: Worlds End, Aylesbury (located within Blue Diamond Garden Centre) Hours: Full time, 42.5 hours per week (7-day rota, flexible days) Salary: £30,940 Key Requirements: Proven experience cooking and managing a Deli within a busy retail environment Strong leadership skills with the ability to support and motivate a team Commercial awarene…

Catering Technician Bank Contract Location: Vale View Heights, Fortescue Road, Sidmouth, EX10 9QG Are you passionate about great food and creating a homely dining experience? We're looking for a Catering Technician to join our team and lead the kitchen in delivering high-quality, nutritious meals for our residents. What you'll be doing: Preparing and serving delicious, well-presented meals, snacks, and baked treats. Working with residents to understand their preferences, dietary needs, and cult…

Benefits £14.00 per hour rising to £14.35 after successful completion of probation Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime Funded Blue Light card for the first 2 years Supporting people living with dementia, mental health issues and behavio…

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around t…

ABOUT THE ROLE As a Food & Beverage Assistant at Barchester Healthcare, you'll play an important role in creating a warm, welcoming and enjoyable dining experience for our residents, families and visitors. From serving meals and refreshments to ensuring dining areas are clean, comfortable and inviting, you'll help make every mealtime a positive experience. Working closely with our hospitality and kitchen teams, you'll support the day-to-day delivery of food and beverage services throughout the …

Head Chef | Derry | up to £40,000 great benefits | Full-time, 42.5 hours per week Zachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation. The Role You'll lead the day-to-day running of the kitchen, preparing high-quality fresh food while maintaining excellent standards across food safety, quality and service. Key responsibilities: Prepare fresh food to a consistently high standard Lead, motivate and develop the kitchen team Allocate tasks and manage th…

Title: Event Operations Manager Location: London - Hybrid Employment Type: Full time Department: Event Operations Reports to: Operations Director About the Role: IQPC is looking for an organised, proactive, and solutions-focused Event Operations Manager to lead the operational delivery of our events from initial planning through to completion. You will be responsible for ensuring every event is delivered smoothly, on time, and within budget. Working closely with internal teams, sponsors, speake…