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Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arra…

Job Description Job Description JOB DESCRIPTION The Tim Hortons Shift Supervisor position is operational in nature and involves the supervision of Team Member activities on shift to ensure that standards around people, product, cleanliness, and Exceptional Guest Experience are fulfilled. People Management Leads by example and demonstrates the importance of treating every Team Member and Guest with respect Reacts immediately to issues requiring attention during the shift Provides ongoing, specif…

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records …

SERVEUR / SERVEUSE Restaurant LUMI (Hôtel SonoLux) — Temps plein Chez Épik Collection, on ne gère pas juste des chambres — on crée des lieux intimes où chaque client se sent chez lui. Qu'il s'agisse de nos hôtels-boutiques ou de nos restaurants réputés, on a su se faire une place dans l'industrie touristique de Montréal grâce à l'authenticité de nos relations, autant avec nos clients qu'avec notre équipe. Chaque établissement a sa propre couleur, sa propre identité — et on cherche des gens uniq…

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We'll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests. As a Cook, you will: Develop and hone your culinary skills to create food you're proud of. Whether you're new to the kitchen, or coming wi…

Pay: CA$180.00 per day Job description: Line Cook (Experienced) New Restaurant Opening – West End, Vancouver (Denman Street) We are opening a new restaurant in Vancouver's West End, built on discipline, precision, and high standards. We are not building a large kitchen — we are building a small, focused team with a strong work ethic. Every station, every plate, and every movement matters. About the Role As part of a chef-driven team, you will be responsible for executing dishes with consistency…

Join our team and enjoy the many benefits of working for Canada's fastest-growing, privately-owned hospitality company, including a competitive employee compensation package, diverse employee schedules, and internal corporate career advancement. If you are looking for a future career in hospitality, then the Sandman Hotel Group is for you. The Hotel Night Auditor will be responsible for conducting a nightly audit, balancing and consolidating departmental ledger accounts, preparation of various …

Education: Expérience: Education No degree, certificate or diploma Employment terms options Evening Night Experience No experience (will train) Employment terms options Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

Job Description Job Description Job Summary Reporting to the SVP, Marketing, Innovation & Business Strategy, the Director of R&D will lead the company's bakery innovation agenda by bridging scientific expertise, consumer insights, and commercial execution. This role is responsible for driving the development and commercialization of innovative bakery products, technologies, and formulations across all product categories. The Director will lead a high-performing team of food scientists, R&D chef…

Job Description Job Description A&W Vernon North (Okanagan Burger Company Ltd.) is seeking full-time, permanent Food Counter Attendants (NOC 65201) to start immediately. 4901 Anderson Way, Vernon, BC V1T 9V1 Positions: 4 Wage: $18.75/hr Hours Per Week: 32–40 Language: English Benefits Optional, employee‑contributed single or family Medical and Dental Benefit plan, including Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional …

Job Description Job Description JOB DESCRIPTION Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. REQUIREMENTS Experience will be an asset. Must able…

Remote Camp Opportunities - Greenstone Gold Mine (Talent Pool) ARAMARK Remote Workplace Services is continuously building a talent pipeline for future opportunities at Greenstone Gold Mine near Geraldton, Ontario. We are seeking motivated individuals interested in pursuing a career in a remote camp environment. Opportunities may include positions such as: Housekeeper Janitor General Helper 3rd Cook 2nd Cook 1st Cook Baker Successful candidates will support the delivery of exceptional hospitalit…