Your Journey into the Kitchen Starts Here! Ready to give cheffing a go? If you've ever thought about becoming a chef but weren't sure where to start, Chef Hands is for you. You don't need years of experience. You don't need to know every knife skill or cooking technique. What matters most is a positive attitude, enthusiasm and a willingness to learn. We'll teach you the rest. Our Chef Hands programme is designed to help people take their first steps into the culinary world, building confidence,…
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Chef de Partie - London Company Description Searcys are looking for a Chef De Partie to join the team at The Inner Temple. The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian-style event halls in the City of London. Combined with its stunning three-acre gardens, it offers a unique backdrop to a wide variety of events. We are looking for a personable and passionate Chef de Partie to join our Kitchen Brigade. You will work across a…
If you insist on delivering top-notch service and thrive in a vibrant atmosphere, we'd love you to indulge your passion for exceptional food and drink as our Trainee Assistant Manager . We're looking for someone to help take the helm in delivering outstanding service that keeps our customers coming back for more at The Highdown in Goring by Sea! There's plenty in it for you: Your Bread and Butter Basic up to £30,000 plus tronc (that's your card tips that are paid into your bank) Paid overtime 4…
☕ Brew Your Future With Scoffs Group – Become a Costa Coffee Barista! Proud to be the UK's Largest Costa Franchise If you're passionate about great coffee and love delivering experiences that make people smile, this could be your perfect next step. At Scoffs Group , we're the largest Costa Coffee franchise in the UK , and we're looking for enthusiastic, friendly Baristas to join our team. Whether you're starting your career or looking for a new opportunity to grow, we'll support you every step …
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around t…
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The Catering and Facilities Assistant plays a key role in ensuring that communal meals and facilities within the Good Morning West Belfast (GMWB) service are delivered safely, hygienically, and efficiently. The post holder will be responsible for the planning, ordering, preparation and serving of meals, maintaining kitchen and canteen hygiene standards, and overseeing health and safety requirements in collaboration with other staff. This role supports the wellbeing, social engagement, and inclu…
Development Chef Location: Grantham Department: Product & Innovation Reporting to: Product Development Manager Shape the Future of Food Innovation At Pilgrim's Europe , we're on a journey to become a world-class food company. We are looking for a passionate and creative Development Chef to join our Product & Innovation team and play a key role in delivering customer-led innovation, exciting new product development, and culinary excellence. This is an exciting opportunity for a talented chef wit…
At Bella Italia, we believe that the best moments in life are spent with loved ones—sharing food, friendship, and laughter around the Italian table. If you're a passionate leader who loves hospitality and thrives in a high-energy environment, this is the role for you! Come and be part of our family as a General Manager. Why Bella? We know that happy teams create amazing guest experiences, so we offer: Competitive Pay & Benefits – 45-hour contract ,quarterly bonus and an opportunity to earn Tron…
Sous Chef Pay: £38,000 - £40,000 per annum Hours: 40 hours p/w Location: Oxford Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to deliver high-quality food and excellent customer service. Duties include: Assist the Head C…
Line Cook Location: Lesmahagow Shift: Full-time, rota based on 5 days out of 7 Do you have experience working in a fast‑paced catering environment? If "YES," we want to hear from you! We're looking for a passionate and skilled Line Cook to join our friendly team at Route 74 Truckstop. This is a fantastic opportunity for someone who thrives in a busy kitchen, takes pride in producing hearty, well‑presented food, and wants to be part of a supportive and energetic team. As a Catering Chef, you'll …
Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start Pay: Up to £14.65 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at £12.71 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent f…
Commis Chef - Warrington We're on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There's plenty to get involved with whilst growing your career and developing skills that you can take home. Experience in a similar Chef role or an experienced KP Know or be willing to learn abou…