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At INNHotels, we create exceptional guest experiences by sharing the best of Canadian hospitality, tourism, culture, and history. Our people are at the heart of everything we do, and their passion and dedication have made us a leader in hospitality, sustainable tourism, and community development. Job Summary: Are you passionate about creating exceptional guest experiences? Do you have an entrepreneurial mindset and want to be part of an exciting start-up environment? We are seeking a Resort Spa Manager to open and manage the first of what we hope to be many resort spas across our various hotel locations. This role is hands-on and operational in nature. The Spa Manager will lead the day-to-day operations of the spa, support the guest experience, and contribute directly to service delivery. You will play a key role in shaping the culture, standards, and success of a new spa brand in beautiful resort settings. Our goal is to deliver high-quality services and outstanding guest experiences in a relaxing, resort environment. Copper Point Resort is the premier upscale destination in Invermere, BC, offering the perfect blend of adventure and relaxation for every season. The property offers a mix of guest rooms and suites with full kitchens, along with both indoor and outdoor pools and hot tubs, Elements Restaurant and Lounge, and meeting rooms. Key Responsibilities: Reporting to the hotel?s General Manager, the Resort Spa Manager will be responsible for the following: Spa Operations & Service Oversight Oversee and support the delivery of spa services to ensure consistency, quality, and guest satisfaction Ensure all services are delivered in accordance with company standards, safety guidelines, and applicable regulations Conduct guest consultations and ensure appropriate documentation and consent processes are followed Maintain a clean, safe, and welcoming spa environment Support safety procedures, sanitation standards, and emergency protocols Team Leadership & Staff Management Manage daily spa operations, scheduling, and workflow efficiency Recruit, train, coach, and support spa staff and service providers Ensure staff certifications, training requirements, and professional standards are maintained Conduct performance reviews and support ongoing development Foster a positive, guest-focused team culture Compliance & Quality Standards Ensure compliance with local health, safety, privacy, and licensing requirements Develop and maintain spa policies, procedures, and standard operating practices Address incidents, guest concerns, and corrective actions as needed Support inspections, audits, and internal quality reviews Guest Experience & Business Support Deliver a high standard of guest care and personalized service Professionally handle guest feedback, concerns, and service recovery Support retail sales, service packages, memberships, and promotions Manage inventory, equipment maintenance, and vendor relationships Assist with budgeting, expense control, and revenue optimization Qualifications 3?5 years of work experience in a spa, wellness, or aesthetics facility Experience in a medical spa facility Previous leadership or supervisory experience Strong understanding of spa services, guest experience standards, and operational best practices Experience working in resort, hotel, or luxury service environments is an asset Strong computer skills, including POS systems and Microsoft Office Skills & Competencies Strong leadership and team development skills Exceptional customer service and guest engagement mindset Organizational and time-management abilities Attention to detail and quality standards Ability to balance hands-on service with operational leadership Entrepreneurial mindset and comfort working in a start-up environment Passion for health and wellness Why Join Our Team? * A great work environment with opportunities for development and ca

Education: Secondary (high) school graduation certificate. Asset languages: Chinese. Employment terms options: Shift. Flexible hours. Night. Experience: No experience (will train). Employment terms options: Day. Weekend. Workplace information: Hybrid. Other benefits: Free parking available. On-site amenities. Other benefits. Transportation provided by employer.

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Provide customer service. Manage events. Cuisine specialties: South Indian. Employment terms options: Evening. Shift. Flexible hours. Morning. Experience: 5 years or more. Employment terms options: On call. Day.

Education: No degree, certificate or diploma. Work setting: Private residence. Tasks: Sweep, mop, wash and polish floors. Dust furniture. Vacuum carpeting, area rugs, draperies and upholstered furniture. Make beds and change sheets. Clean, disinfect and polish kitchen and bathroom fixtures and appliances. Launder clothing and household linens. Perform light housekeeping and cleaning duties. Clean changing rooms and showers. Transportation/travel information: Willing to travel regularly. Public transportation is available. Work conditions and physical capabilities: Work under pressure. Repetitive tasks. Physically demanding. Attention to detail. Bending, crouching, kneeling. Combination of sitting, standing, walking. Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Values and ethics. Honesty. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. Experience: No experience (will train). Employment terms options: On call. Day. Weekend. Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Support for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for Veterans: Provides awareness training to employees to create a welcoming work environment for Veterans . Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Support for mature workers: Applies hiring policies that discourage age discrimination . Provides staff with awareness training to create a welcoming work environment for mature workers . Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.). Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

This is a seasonal position with an expected end date of 1/03/2027.A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager.Prepares drinks, serves wine and bottled beers, and draws draught beer from kegsInteracts with guests, takes orders and serves snacks and drinksArranges bottles and glasses to make an attractive display and merchandise drinksMaintains a clean and sanitary bar that meets Department of Health standardsComplies with all food and beverage regulationsPerforms other duties as required or assignedQualificationsBasic math and cash-handling skillsBasic knowledge of beer and wineExcellent communication skillsHigh school graduate or equivalent preferred Job RequirementsMust hold a valid Smart ServeAvailability to work a flexible schedule often including nights and weekendsAbility to remain stationary for periods up to 8 hours in lengthAbility to reach, bend, stoop and exert well-paced mobilityAbility to lift up to 50 poundsAbility to use draughts, wine keys, cash registers/Point of Sales systemsCompensationCompensation for this role is CAD $17.95 hourly, plus tipsThis position has been posted to fill a current vacancyAdditional InformationBenefits and PerksPaid Time OffFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Company DescriptionEataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme ? but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team's product knowledge

Summary of Position: The dishwasher keeps the kitchen in good sanitary condition (i.e. mops floors, runs dishwasher, and cleans walls, coolers & equipment). Sets up adequate supply of clean dishes and cutlery for each outlet and for any special functions being serviced by Hotel. Assists in daily operations related to food and beverage products. Responsible for lifting up to 50 lbs. Work Schedule: Day shift 7 - 3 and/or Evening Shifts 3-11 pm Experience & Skills: Display a team player attitude, possess good interpersonal skills Can follow oral & written instructions applying to policies and procedures Multi- tasked, Quick learner and attention to detail Capable of working with or without Supervision Own transportation to & from work. Capable of lifting up to 50lbs Primary Duties: Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand, Scour pots and pans Operate pot-washing machines Clean and polish silverware Clean and sanitize items such as dishwasher mats, carts and waste disposal units Wash, peel and cut vegetables and fruit Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Handle and store cleaning products Sweep and mop floors Note: Public transportation is not available. Job Types: Full-time, Permanent Pay: $17.00 per hour Benefits: Discounted or free food On-site parking Application question(s): Are you a permanent resident of Canada? Experience: * Dishwashers & Stewards: 1 year (preferred) Work Location: In person

Line Cook Smitty?s Restaurant & Lounge - 2305 McPhillips St. Responsibilities Prepare basic components of each dish on our menu using our recipes Set up and stocking stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality, and in a timely fashion Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Comply with nutrition and sanitation regulations and safety standards Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards Stock inventory appropriately Requirements: Must have an open availability to work days, evenings, weekends, and/ or holidays Must have a valid food handler?s certification Must have a minimum of 1 year working as a line cook Able to work in a fast-paced environment Able to work well in a team environment Only candidates to be interviewed will be contacted. Job Type: Full-time Pay: $16.40-$19.00 per hour Benefits: Discounted or free food Ability to commute/relocate: Winnipeg, MB R2V 3E1: reliably commute or plan to relocate before starting work (required) Experience: Line Cook: 1 year (required) Licence/Certification: WHMIS Certification (required) Food Handler Certification (required) Work Location: In person

\must have line experience\ About us Iggy's Pub is a small business in Fonthill, ON L0S 1E3. We are creative, fun, and challenging. Our work environment includes: Food provided Growth opportunities Responsibilities: - Assist in the preparation and cooking of various menu items - Follow recipes and portion control guidelines to ensure consistency - Maintain a clean and organized work area - Collaborate with the kitchen team to ensure smooth operations - Adhere to all food safety and sanitation standards Qualifications: - Previous experience as a line cook or prep cook is preferred, but not required - Knowledge of basic cooking techniques and food safety practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow instructions - Excellent communication and teamwork skills At our company, we offer competitive pay rates, flexible scheduling, and opportunities for growth within the culinary industry. Join our team of dedicated professionals and contribute to creating delicious meals for our customers. Own vehicle is required as there is no public transportation. Job Types: Full-time, Part-time Pay: From $17.65 per hour Benefits: Casual dress Flexible schedule On-site parking Paid time off Application question(s): How many years of line experience do you have? Experience: Cooking: 1 year (required) Language: * English (required) Work Location: In person

Job Summary: We are seeking a skilled Line Cook to join our team in the fast-paced environment of our restaurant kitchen. As a Line Cook, you will be responsible for preparing meals according to our recipes and guidelines, ensuring that each dish is cooked to perfection. Your expertise in food safety and handling will be crucial in maintaining high standards of cleanliness and hygiene in the kitchen. Duties: - Prepare ingredients for cooking, including chopping fruits and vegetables, and cutting meat - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications to ensure consistency and quality - Set up and stock stations with all necessary supplies - Clean and maintain workstations before, during, and after each shift - Ensure that food storage areas are organized and fully stocked - Comply with nutrition and sanitation regulations and safety standards - Assist with meal preparation during busy periods or as needed - Collaborate with the kitchen team to prepare new menu items Qualifications: - Proven experience as a Line Cook or relevant role in a restaurant or kitchen setting - Knowledge of various cooking techniques and methods - Familiarity with food safety regulations - Excellent time management skills to ensure timely preparation of dishes - Ability to work well under pressure in a fast-paced environment - Strong attention to detail and organizational skills - Ability to work collaboratively as part of a team - Flexibility to work evenings, weekends, and holidays as required If you have a passion for cooking delicious meals and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating memorable dining experiences for our customers. Pay: From $17.00 per hour Benefits: Discounted or free food On-site parking Work Location: In person

Line Cook ? Moose Winooski?s Moose Winooski?s is looking for an energetic and reliable Line Cook to join our kitchen team! If you thrive in a fast-paced environment, love creating great food, and enjoy working with a fun, supportive crew, we want to hear from you. What You?ll Do Prepare and cook menu items to recipe standards Maintain a clean, organized, and safe work station Assist with prep work, stocking, and daily kitchen tasks Work collaboratively with the kitchen team to ensure timely service Follow food safety and sanitation guidelines at all times What We?re Looking For Previous line cook or kitchen experience Strong multitasking skills and the ability to work under pressure Positive attitude and team-focused mindset Reliability, punctuality, and strong work ethic What We Offer Competitive wages Flexible scheduling Staff discounts Opportunities to grow within the company A fun, upbeat work environment If you?re passionate about cooking and want to be part of a great team, apply today! We?re excited to meet you. Job Types: Full-time, Permanent Pay: $18.00-$22.00 per hour Benefits: Dental care Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Store discount Vision care Experience: Line Cook: 2 years (required) Location: Kitchener, ON (required) Work Location: In person

Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene. Responsibilities Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Follow proper food handling procedures to ensure safety and quality Assist with meal preparation, including chopping, slicing, and marinating ingredients Collaborate with kitchen staff to ensure efficient service during peak hours Monitor inventory levels of ingredients and communicate needs to management Adhere to all health and safety regulations within the kitchen environment Requirements Proven experience as a Line Cook or in a similar role within the food industry Strong knowledge of cooking techniques, food preparation, and food safety standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with kitchen staff Familiarity with various kitchen equipment and utensils A passion for cooking and serving high-quality meals to guests Flexibility to work various shifts, including evenings, weekends, and holidays Food handlers required Join our team and contribute your culinary skills in an exciting restaurant atmosphere where creativity meets quality! Job Type: Part-time Pay: $19.00-$21.00 per hour Benefits: Discounted or free food Flexible schedule On-site parking Store discount Licence/Certification: * Food Handler Certification (preferred) Work Location: In person

The Delta Hotels by Marriott Toronto Airport & Conference Centre is a 433 premium guestroom hotel with 60,000 sq. ft. of meeting space, a full service Starbucks and four additional dining venues located near Toronto's Pearson International Airport, featuring a new streamlined design to allow guests the essentials needed for both business and leisure stays. A destination bar and restaurant is located in the lobby for the ultimate travel experience. Lot 41 Social Bar & Table offers eight taps, an eclectic and unique wine list, an extensive offering of sharing plates and professional mixologists to entertain. The Delta Pantry offers a private lounge environment for our loyal guests to relax, conduct business and enjoy food & beverage offerings. Reporting to the Executive Chef, the Sous Chef is accountable for the overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with all applicable laws and regulations. Operates and maintains all department equipment and reports malfunctions. Supervises and coordinates activities of cooks, stewards, purchasing/receiving Requirements A minimum of 3 years hotel kitchen supervisor experience with emphasis on specialty restaurants Experience as a Chef De Partie in Restaurants will be considered. Computer proficiency in microsoft office, purchasing and payroll required. Red Seal certificate preferred. Note: This position also receives gratuity Job Types: Full-time, Permanent Pay: $62,000.00-$67,000.00 per year Benefits: Company events Company pension Dental care Disability insurance Discounted or free food Extended health care Life insurance On-site parking Paid time off RRSP match Store discount Vision care Experience: hotel banquet kitchen: 2 years (preferred) hotel sous chef: 2 years (required) Licence/Certification: Food Handler Certification (required) * red seal certificate? (preferred) Work Location: In person