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Food Runner wanted for Drake & Morgan's Bar & Restaurant, Drake and Morgan If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. Role responsibility include the following • Deliver food to tables • Check food for accuracy • Replenish food and beverages • Take additional orders when required • Bus and clear tables • Clean tables and work areas • Wash dishes and assist in food preparation as…

We are looking for a full time cook/chef to join our team at a traditional country pub in Sundridge, Kent that is currently under refurbishment. Reopening date is 7 October, but we are looking for someone to come onboard and join the team asap for training, familarisation, preparing the kitchen etc. Your main job role will be preparing and cooking a set menu of a traditional homemade dishes to a high standard, following menu and cooking specifications; no need to create menus or chef/daily spec…

Sous Chef Wanted – £17–£18 per hour Location: Prestigious Residential Home, Saffron Walden, Essex employed by the company. Looking for a better work-life balance? We're seeking a talented Sous Chef to support the Head Chef on his days off, two days per week, on a permanent basis , with the opportunity for additional hours. There is always opportunity to join Contract Options agency for extra hours in areas near by. £17–£18 per hour Daytime hours from 8am – no late nights Days and hours to be di…

Lead, develop and grow an exciting multi-site hospitality and events operation in Cheltenham. Our client, a well-established and exciting hospitality operation based in Cheltenham, has an excellent opportunity for an experienced Head Chef to join their team on a full-time, permanent basis. This is a varied, multi-site position with responsibility for delivering exceptional food across weddings, c

We are N3 Hospitality Management Ltd, a dynamic company dedicated to delivering exceptional hospitality services through our well-trained team. With a strong commitment to quality and guest satisfaction, we create welcoming environments that make every stay memorable for our clients. We are currently seeking a Hotel House Keeper to join our team. If you take pride in maintaining cleanliness and con

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for CH&CO on a full time basis, contracted to 37.5 hours per week. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people. Working with us has its perks! People are at the heart of everything we do, so w

Weekend Chef – Bristol BS2 - Gloucestershire. We are looking for a Weekend Chef. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own. Job Details: Saturday & Sunday, 12pm–6pm £15.00 to 15.50 per

Casual School Chef - Liverpool & Wirral Liverpool & Wirral £16.81 per hour (including holiday pay) Monday to Friday | 7:00am - 3:30pm | Immediate Start Off to Work is currently recruiting experienced chefs to support a variety of schools across the Liverpool and Wirral area. This is a fantastic opportunity for chefs looking for regular weekday work with an immediate start and ongoing opportunities thr

Sous Chef – Private Caribbean Island Reports To: Head Chef Salary: £40,000–£43,000 Work Location: In person About the role Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple outlets while embracing a multicultural team and island lifestyle. The ideal candidate will …

MERCURE HOTEL HAYDOCK is a well-established player in the Hotels, Restaurants & Catering industry, known for delivering exceptional service and quality experiences to its guests. As a medium-sized company, we pride ourselves on a commitment to culinary excellence and a dynamic hospitality environment. Our team is dedicated to creating memorable dining experiences, supported by a collaborative and professional kitchen brigade. We emphasize continuous development, quality standards, and a welcomi…

We are Luss Trading Company, a family-run Highland Estate with over 800 years of rich heritage. Nestled on the shores of Loch Lomond, we operate across diverse sectors including Farm, Game, Forestry, Hospitality, and Retail. Our strong ties to Clan Colquhoun and commitment to sustainable rural business and community development define who we are. We are currently seeking a Food and Beverage Assista

Executive Pastry Sous Chef - London Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. About Raffles London Raffles Lo…