Love cooking and looking for a chef role that offers creativity, variety and a better work-life balance? Join Stanley House as a Chef , working 37.5 hours per week as part of a dedicated and supportive kitchen team. You'll prepare delicious meals for service users, colleagues and visitors, while bringing your own ideas and creativity to the kitchen. As our service operates across the week, you'll need to be flexible with your working days and available to work weekends as part of your rota. Fro…
Live Job Feed
Find Your Dream Career
Thousands of curated opportunities from top companies — filter by role, salary, and remote preference to find your perfect fit.
75,376 jobs
Meetings & Events Manager Location: South Kensington, London Hours: Monday to Friday, with occasional evening and weekend flexibility required for major events and client visits We are looking for a commercially focused Meetings & Events Manager to join a well-established 4-star hotel in South Kensington. This is a hands-on role taking ownership of the full Meetings & Events booking journey, from initial enquiry and conversion through to planning, operational handover and event delivery. You wi…
To deliver exceptional "old school" hospitality and fresh food experiences, supporting management in overseeing shift operations, ensuring compliance, and fostering a positive, high-performing team culture to continuously improve service and restaurant performance. Shift Manager – Peckham What we offer You: £13.50 – 18.50 per hour OTE (including service charge – our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guarante…
To lead shifts, ensuring exceptional "old school" hospitality and fresh food experiences for customers, while supporting management in upholding high standards, team happiness, and operational efficiency. This role involves managing compliance, training staff, and continuously improving service and restaurant performance, fostering a positive and inclusive culture. Shift Manager – Brighton What we offer You: £13.50 – 18.50 per hour OTE (including service charge – our data says you can earn betw…
Role Overview: Join Our Team at Busy Bees – Start Your Career with a Catering Apprenticeship! Are you passionate about starting a rewarding career in the catering industry? If you're eager to learn, grow, and develop your skills while working in a dynamic and supportive environment, our Catering Apprenticeship could be the perfect opportunity for you. Whether you're stepping into catering for the first time or looking to build on your skills, you'll be supported every step of the way in a busy,…
Reach — qualified candidates
Post your job today and get applications within 24 hours.
Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, it's about comfort, connection and care. As a chef with Rose Court Care Home, you'll have the opportunity to use your creative flair and culinary ta…
We are currently looking for a Demi Chef de Partie with a hunger to learn and grow within our impressive and supportive team at Eton College. As a Demi Chef de Partie you will concentrate and focus on the salad bars, cold buffets and chilled breakfast items but may also be required to assist in all areas of the kitchen for breakfast, lunch and dinner, whilst ensuring the kitchen areas are kept clean and tidy. You will maintain Health & Safety standards while providing excellent customer service…
CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offer…
Agency Chef - Portsmouth & Surrounding Areas £17.00 - £22.00 per hour | Full-Time Hours Available Are you an experienced Chef looking for flexible work, excellent rates of pay, and the opportunity to work across a variety of catering environments? We are currently recruiting Agency Chefs to work throughout Portsmouth and the surrounding areas . With full-time hours available, this is an excellent opportunity for experienced catering professionals seeking flexible assignments and competitive pay…
Kitchen Assistant - full time Millers Grange Care Home - Witney, OX28 5HR Pay: £12.71 per hour Please note: This role requires availability to work alternate weekends. Are you a passionate and caring individual looking for a rewarding career with excellent training and opportunities for development? Join Care UK, a multi award winning care provider as a Catering Assistant. The Role Maintain the cleanliness of kitchen and related areas. Preparation of produce for mealtime, for example vegetable …
Weekend Chef – Bristol BS2 - Gloucestershire. We are looking for a Weekend Chef. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own. Job Details: Saturday & Sunday, 12pm–6pm £15.00 to 15.50 per hour Up to 22 meals per day 8-weeks to 12 weeks temporary contract, temp to perm Paid weekly…
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock contro…