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We are N3 Hospitality Management Ltd, a dynamic company dedicated to delivering exceptional hospitality services through our well-trained team. With a strong commitment to quality and guest satisfaction, we create welcoming environments that make every stay memorable for our clients. We are currently seeking a Hotel House Keeper to join our team. If you take pride in maintaining cleanliness and con

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for CH&CO on a full time basis, contracted to 37.5 hours per week. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people. Working with us has its perks! People are at the heart of everything we do, so w

Weekend Chef – Bristol BS2 - Gloucestershire. We are looking for a Weekend Chef. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own. Job Details: Saturday & Sunday, 12pm–6pm £15.00 to 15.50 per

Casual School Chef - Liverpool & Wirral Liverpool & Wirral £16.81 per hour (including holiday pay) Monday to Friday | 7:00am - 3:30pm | Immediate Start Off to Work is currently recruiting experienced chefs to support a variety of schools across the Liverpool and Wirral area. This is a fantastic opportunity for chefs looking for regular weekday work with an immediate start and ongoing opportunities thr

Sous Chef – Private Caribbean Island Reports To: Head Chef Salary: £40,000–£43,000 Work Location: In person About the role Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple outlets while embracing a multicultural team and island lifestyle. The ideal candidate will …

MERCURE HOTEL HAYDOCK is a well-established player in the Hotels, Restaurants & Catering industry, known for delivering exceptional service and quality experiences to its guests. As a medium-sized company, we pride ourselves on a commitment to culinary excellence and a dynamic hospitality environment. Our team is dedicated to creating memorable dining experiences, supported by a collaborative and professional kitchen brigade. We emphasize continuous development, quality standards, and a welcomi…

We are Luss Trading Company, a family-run Highland Estate with over 800 years of rich heritage. Nestled on the shores of Loch Lomond, we operate across diverse sectors including Farm, Game, Forestry, Hospitality, and Retail. Our strong ties to Clan Colquhoun and commitment to sustainable rural business and community development define who we are. We are currently seeking a Food and Beverage Assista

Executive Pastry Sous Chef - London Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. About Raffles London Raffles Lo…

Grill Chef & Server - Edinburgh Join a Global Brand with Exceptional Career Opportunities At Fogo de Chão, we're passionate about bringing people together by igniting fire and joy through exceptional hospitality. As we continue to grow across the UK, there has never been a more exciting time to join our team. Benefits of being a Ga cho Chef at Fogo de Chão Industry-leading career development and genuine opportunities for internal progression as we continue to grow Enhanced maternity and paterni…

Own Transport required due to location Juice Hospitality is recruiting a Chef de Partie on behalf of a restaurant. This opportunity would suit a chef with experience at Chef de Partie level who enjoys taking responsibility for their section and takes pride in consistently well-prepared food. An interest in Italian food would be advantageous Your responsibilities • Organise preparation and run your section during service. • Prepare, cook and present dishes to the kitchen's standards. • Work clos…

Director of Rooms - London Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. About Raffles London Raffles London at T…

General Manager | Torbay | Up to £42,000 Package What's on offer: Salary up to £42,000 Bonus potential 30 days annual leave Staff discount Uniform provided Pension and additional benefits Zachary Daniels is recruiting for a General Manager on behalf of a leading hospitality brand in Torbay. This is a fantastic opportunity for a passionate, people-focused leader to drive operational excellence, deliver an outstanding customer experience, and develop a high-performing team in a fast-paced enviro…