Find Your Dream Career

Education: Secondary (high) school graduation certificate. Work site environment: Air conditioned. Work setting: Pharmacy or drugstore. Tasks: Carry customer's purchases to parking lot and pack orders in customers' vehicles. Obtain articles for customers from shelf or stockroom. Direct customers to location of articles sought. Unpack products received by store and count, weigh or sort items. Maintain computerized stock inventory. Record incoming stock. Stock shelves and display areas. Keep stock clean and in order. Price items using stamp or stickers according to price list. Attach protective devices to products to protect against shoplifting. Perform general cleaning duties (i.e. sweeping, mopping floors). Process electronic transactions using computer equipment. Operate cash register. Order picking. Provide customer service. Certificates, licences, memberships, and courses : Class 5/5F/G Licence (cars, small trucks and other 2-axle vehicles). Security and safety: Criminal record check. Driving record check (abstract). Transportation/travel information: Valid driver's licence. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Attention to detail. Standing for extended periods. Walking. Bending, crouching, kneeling. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player. Employment terms options: Evening. Flexible hours. Morning. Experience: No experience (will train). Employment terms options: Day. Weekend.

\\LOCAL CANDIDATES ONLY\\* $17.95/HR* ESSO Gas Station in Flesherton is hiring Customer Service Representatives to join its team - opening or closing shifts, weekdays or weekends. No experience necessary. Previous gas station or convenience store experience is always an asset. Full Training will be provided. Send resume online or welcome to stop by at the store. Pay: From $17.95 per hour Work Location: In person

Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Work setting: Food service establishment. Coffee shop. Fast food outlet or concession. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Supervision: Food and beverage servers. Food service counter attendants and food preparers. Student status: Full time enrollment. Part time enrollment. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Morning. Night. Day. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Gratuities.

Room Attendant - Full Time Housekeeping Department Wage: From $18.15 per hour Available shifts: Weekend availability, Holidays, Day Shift, Full-Time, Permanent The Fredericton Inn is hiring Full Time Room Attendants to work week days and weekends. Room attendants are tasked with tending to our guest rooms with great care, integrity, and attention to detail. The primary responsibility is to ensure the room is clean, tidy and inviting for guests. The successful candidate will thrive a fast-paced environment and maintain a professional and friendly demeanor. Weekdays, Weekends & holidays are a requirement for this role. We are an equal-opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply. Responsibilities: Cleaning guest rooms. Dusting the tables, drawers, TV, Lamp, Phone etc. Vacuuming guest rooms. Sweeping and mopping floors. Changing linen on beds. Cleaning & disinfecting bathroom tub, tiles, sink, shower, floor, etc. Removing garbage and recyclables from guest room. Follow emergency and safety protocols. Requirements: Must be available to work weekends and have open availability. Reliable transportation. Shifts are weekdays, weekends and holidays, weekends are a requirement. Shift finish time is different according to the hotel occupancy. Ability to work in a fast-paced environment. Must be able to work with a variety of cleaning chemicals. Ability to move throughout the hotel (standing, walking, kneeling, bending) for extended periods of time. Must be able to lift, push, pull and carry up to 50 lbs. Basic ability to comprehend English language sufficient to understand information such as labels, instructions and basic guest interactions. Criminal record check may be requested. Full-time, Permanent Benefits: Growth and professional development opportunities. Employee assistance program. Comprehensive Health, Vision and Dental Benefits. Optional discounted employee daily meal plan. Employee off-duty dining discount. Friends and Family rates for overnight accommodations. Job Types: Full-time, Permanent Pay: From $18.15 per hour Work Location: In person

The Room Attendant will be responsible for providing for the comfort of guests of the hotel by ensuring that guest rooms and public areas are clean and properly presented. The Room Attendant promotes a positive image of the property to guests, and must be pleasant, friendly and able to address problems or special requests.

Job Summary We are seeking a friendly and efficient Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to create a welcoming atmosphere for guests. As a Bartender, you will be responsible for preparing and serving beverages, maintaining a clean and organized bar area, and ensuring guests have an enjoyable experience. Previous experience in food and beverage service, especially in a restaurant or hospitality setting, is highly valued. This role offers an opportunity to showcase your skills in a dynamic environment while contributing to the overall guest satisfaction. Duties Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences Use POS systems such as Micros POS for order entry and billing Greet guests promptly and provide attentive customer service throughout their visit Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies Ensure compliance with food safety and food handling regulations Manage cash handling responsibilities accurately, including cashiering duties Monitor guest behavior to promote responsible drinking and adherence to alcohol laws Restock bar supplies as needed during shifts Assist in serving food items when required, ensuring timely delivery to guests Handle customer inquiries professionally and resolve any issues promptly Requirements Previous experience in restaurant or food service industry preferred, especially in bartending roles Familiarity with POS systems such as Micros POS or similar platforms Strong knowledge of food safety standards and proper food handling procedures Excellent time management skills with the ability to multitask efficiently during busy hours Outstanding customer service skills with a friendly and approachable demeanor Basic math skills for cash handling, making change, and managing tabs accurately Ability to work in a fast-paced environment while maintaining professionalism Knowledge of the food industry trends and beverage preparation techniques is a plus * Must be at least 21 years old (if applicable based on local laws) This position offers an engaging work environment where your hospitality skills can shine. We value team players who are committed to providing exceptional service while maintaining high standards of safety and professionalism. Job Types: Full-time, Part-time, Permanent Pay: $17.60-$18.00 per hour Work Location: In person

Now Hiring: Bartender (Part-time) Are you ready to be part of an incredible team at one of the premier golf clubs in the region? The Credit Valley Golf and Country Club is looking for enthusiastic and professional Bartenders join our Catering Services team. At Credit Valley, we don?t just meet expectations ? we exceed them. Our team is dedicated to delivering the best possible experience for our members and guests, and now we?re looking for YOU to help make that happen! Why Join Us? Competitive compensation Flexible working hours to fit your schedule. Work in a beautiful and professional hospitality setting. Enjoy discounted or free meals during shifts. Be part of a supportive and friendly team. What You?ll Do Prepare and serve alcoholic and non-alcoholic beverages to club standards Maintain strong knowledge of spirits, wine, beer, cocktails, and food pairings Provide recommendations to members when requested Maintain cleanliness of bar areas, glassware, and equipment Monitor inventory, restock bar supplies, and record breakage/spillage Follow opening and closing procedures Uphold Smart Serve guidelines, club policies, and professional appearance standards Deliver warm, professional service while maintaining confidentiality and discretion Assist with additional duties as assigned to support Food & Beverage operations What We?re Looking For Smart Serve Certification (required) Minimum 2 years bartending experience (hospitality or club environment preferred) Strong customer service and communication skills Ability to multitask in a fast-paced setting Positive attitude and strong work ethic Comfortable with standing, walking, and lifting up to 20 lbs Flexible availability including evenings, weekends, and holidays Team player who can also work independently. Join Our Team! If you?re passionate about hospitality and delivering exceptional service, we want to hear from you! Job Details Start Date: Immediately Hours: Part-time 20?32 hours/week Availability: Weekdays and Weekends Pay: $17.95 plus gratuities Location: Credit Valley Golf and Country Club ? 2500 Old Carriage Rd, Mississauga. Be part of the Credit Valley tradition. Apply today and make this golf season unforgettable! Equal Opportunity Employer The Credit Valley Golf and Country Club is committed to creating an inclusive and barrier-free work environment. We encourage applications from candidates of all backgrounds and will accommodate applicants with disabilities throughout the recruitment process, upon request. Job Type: Part-time Pay: $17.95 per hour Benefits: Discounted or free food On-site parking Ability to commute/relocate: Mississauga, ON L5C 1Y7: reliably commute or plan to relocate before starting work (required) Application question(s): Are you at least 19 years of age or older? Are you available to work any time weekdays and weekends? Experience: Bartending: 2 years (required) Licence/Certification: * Smart Serve (required) Work Location: In person

Job Summary We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and exceptional customer service skills. As a Bartender, you will be responsible for creating a welcoming atmosphere, serving drinks, and ensuring that all patrons have an enjoyable experience. You will play a key role in maintaining the bar area, managing inventory, and adhering to food safety regulations. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences. Provide excellent customer service by engaging with patrons, taking orders, and delivering drinks promptly. Operate the POS system efficiently to process transactions accurately. Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces. Monitor inventory levels of liquor, beer, wine, and supplies; assist in ordering as needed. Ensure compliance with food safety standards and responsible alcohol service regulations. Handle cash transactions securely and accurately; manage cash handling procedures effectively. Collaborate with kitchen staff to ensure timely service of food orders when applicable. Demonstrate time management skills by efficiently managing multiple tasks during busy periods. Skills Proven experience in the food industry with a focus on bartending or restaurant roles. Familiarity with Micros POS systems or similar point-of-sale technology is preferred. Strong customer service skills with the ability to create a positive dining experience for guests. Excellent time management abilities to handle high-volume service periods effectively. Basic math skills for accurate cash handling and drink preparation measurements. Knowledge of food safety practices and proper food handling techniques. Ability to work collaboratively in a fast-paced environment while maintaining professionalism. * A passion for hospitality and serving others in a friendly manner. Join our team as a Bartender where your skills will shine in an exciting atmosphere! Job Types: Full-time, Part-time Pay: $17.60-$18.00 per hour Work Location: In person

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The Restaurant Manager/Assistant Manager duties include, but are not limited to:Managing the staff to help maintain and achieve restaurant targets and standardsMonitoring and controlling labour costs and food costsWorking as a team with co-workers to achieve service timesCoaching the staff to provide excellent customer service representative of the A&W brand Spending time every shift on the floor supporting and working with employeesEnsuring all food safety regulations are followedHiring, retaining, and terminating employeesAssisting with inventory management Other duties which involve the day to day operation of a fast food restaurantWorking Conditions:Working in a fast-paced environmentWorking in a diverse environment with many different personalities and attitudesWorking together as partners, as a cohesive unit with co-workersWorking with hot products and equipmentWorking with cleaning materials and chemicals Working in a noisy environmentWorking with sharp objects (knives, slicers, etc.)Use of portable or step ladder may be required Physical Requirements:This position requires the employee to stand for an extended period of time (up to 8 hours)Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facilityMust always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times Maintaining good personal hygiene and appropriate uniform Having the capacity to handle stressful situationsWhy work at A&W?We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.We pay a competitive wage.As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.RequirementsEligible to work in CanadaCompany InformationWorking with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.Working with A&W is more than just sharing a

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The Restaurant Manager/Assistant Manager duties include, but are not limited to:Managing the staff to help maintain and achieve restaurant targets and standardsMonitoring and controlling labour costs and food costsWorking as a team with co-workers to achieve service timesCoaching the staff to provide excellent customer service representative of the A&W brand Spending time every shift on the floor supporting and working with employeesEnsuring all food safety regulations are followedHiring, retaining, and terminating employeesAssisting with inventory management Other duties which involve the day to day operation of a fast food restaurantWorking Conditions:Working in a fast-paced environmentWorking in a diverse environment with many different personalities and attitudesWorking together as partners, as a cohesive unit with co-workersWorking with hot products and equipmentWorking with cleaning materials and chemicals Working in a noisy environmentWorking with sharp objects (knives, slicers, etc.)Use of portable or step ladder may be required Physical Requirements:This position requires the employee to stand for an extended period of time (up to 8 hours)Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facilityMust always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times Maintaining good personal hygiene and appropriate uniform Having the capacity to handle stressful situationsWhy work at A&W?We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.We pay a competitive wage.As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.RequirementsEligible to work in CanadaCompany InformationWorking with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.Working with A&W is more than just sharing a

WE?RE HIRING: RESTAURANT MANAGER BUTCHIE?S | WHITBY, ONTARIO Full-Time Position | $75,500 + Gratuities + Performance Bonus Opportunities We?re looking for someone who knows how to RUN a restaurant, not just manage a schedule. Let?s get one thing straight: THIS IS NOT AN OFFICE JOB. We?re looking for a hands-on, energetic, creative restaurant manager who genuinely loves this industry. Someone who thrives on a busy floor, knows how to lead people, understands the business behind hospitality, and is always thinking about how to make things better. We don?t need someone to sit in an office answering emails. We need someone who can lead a team, drive sales, create excitement, and take real ownership of the restaurant. WHAT WE?RE LOOKING FOR A LEADER, NOT JUST A MANAGER. You know how to motivate people, coach your team, set expectations, and hold people accountable. You?re comfortable jumping into service, supporting your staff, and leading by example. SOMEONE WHO KNOWS HOW TO SELL. Great hospitality and great sales go hand in hand. You understand upselling, promoting daily specials, increasing average guest cheques, and getting your team excited about what we?re serving. CREATIVE AND MARKETING-SAVVY. You understand social media, promotions, local marketing, and how to create buzz. You have ideas, but more importantly, you know how to execute them and turn them into revenue. PASSIONATE ABOUT FOOD & BEVERAGE. You have an interest in developing cocktails, seasonal drink menus, creative features, and promotions. You enjoy collaborating with the kitchen and finding new ways to keep our menu exciting and our guests coming back. YOU UNDERSTAND THE NUMBERS. Labour costs, inventory, beverage costs, sales targets, margins, and profitability matter. You know how to read the numbers and use them to make smart business decisions. YOU NOTICE THE DETAILS. Cleanliness, organization, service standards, consistency, and efficiency are non-negotiable. You see what needs to be done and take initiative without waiting for someone to tell you. WHAT THE JOB ACTUALLY LOOKS LIKE This is a full-time, hands-on management position, with a schedule that includes days, evenings, weekends, and holidays as business requires. You?ll be on the restaurant floor, working alongside your team, interacting with guests, managing service, solving problems, and driving the business forward. You?ll also be involved in marketing initiatives, beverage development, staff training, financial performance, and improving our day-to-day operations. Some days will be busy. Some days will be chaotic. And some days will be incredibly rewarding. That?s restaurants. You either love this business or you don?t. WHAT WE?RE NOT LOOKING FOR \ Someone who wants a management title without the responsibility. \ Someone who prefers sitting in an office over being on the floor. \ Someone who needs constant direction. \ Someone who thinks managing a restaurant is simply making schedules and supervising shifts. \ Someone who is comfortable maintaining the status quo. WHAT WE?RE OFFERING Salary: $75,500?$78,000 annually, based on experience. \ Additional gratuities through our tip-sharing program. \ Performance-based bonus opportunities tied to sales growth, labour management, operational performance, and profitability. \ Full-time employment with meaningful responsibility and ownership of your role. \ Creative input into beverage menus, marketing, promotions, and restaurant initiatives. \ The opportunity to work with an established independent restaurant that values fresh ideas, initiative, and strong leadership. A LITTLE ABOUT US Butchie?s is an independent, established restaurant in Whitby with a loyal following and a strong reputation for great food and genuine hospitality.We?re not a corporate chain. We don?t operate with a hundred layers of management or a handbook for every decision. We believe in hard work, common sense, creativity, great se

WE?RE HIRING: RESTAURANT MANAGER BUTCHIE?S | WHITBY, ONTARIO Full-Time Position | $75,500 + Gratuities + Performance Bonus Opportunities We?re looking for someone who knows how to RUN a restaurant, not just manage a schedule. Let?s get one thing straight: THIS IS NOT AN OFFICE JOB. We?re looking for a hands-on, energetic, creative restaurant manager who genuinely loves this industry. Someone who thrives on a busy floor, knows how to lead people, understands the business behind hospitality, and is always thinking about how to make things better. We don?t need someone to sit in an office answering emails. We need someone who can lead a team, drive sales, create excitement, and take real ownership of the restaurant. WHAT WE?RE LOOKING FORA LEADER, NOT JUST A MANAGER. You know how to motivate people, coach your team, set expectations, and hold people accountable. You?re comfortable jumping into service, supporting your staff, and leading by example. SOMEONE WHO KNOWS HOW TO SELL. Great hospitality and great sales go hand in hand. You understand upselling, promoting daily specials, increasing average guest cheques, and getting your team excited about what we?re serving. CREATIVE AND MARKETING-SAVVY. You understand social media, promotions, local marketing, and how to create buzz. You have ideas, but more importantly, you know how to execute them and turn them into revenue. PASSIONATE ABOUT FOOD & BEVERAGE. You have an interest in developing cocktails, seasonal drink menus, creative features, and promotions. You enjoy collaborating with the kitchen and finding new ways to keep our menu exciting and our guests coming back. YOU UNDERSTAND THE NUMBERS. Labour costs, inventory, beverage costs, sales targets, margins, and profitability matter. You know how to read the numbers and use them to make smart business decisions. YOU NOTICE THE DETAILS. Cleanliness, organization, service standards, consistency, and efficiency are non-negotiable. You see what needs to be done and take initiative without waiting for someone to tell you. WHAT THE JOB ACTUALLY LOOKS LIKE This is a full-time, hands-on management position, with a schedule that includes days, evenings, weekends, and holidays as business requires. You?ll be on the restaurant floor, working alongside your team, interacting with guests, managing service, solving problems, and driving the business forward.You?ll also be involved in marketing initiatives, beverage development, staff training, financial performance, and improving our day-to-day operations. Some days will be busy. Some days will be chaotic. And some days will be incredibly rewarding. That?s restaurants. You either love this business or you don?t. WHAT WE?RE NOT LOOKING FOR\ Someone who wants a management title without the responsibility.\ Someone who prefers sitting in an office over being on the floor.\ Someone who needs constant direction.\ Someone who thinks managing a restaurant is simply making schedules and supervising shifts.\ Someone who is comfortable maintaining the status quo. WHAT WE?RE OFFERING Salary: $75,500-$78,000 annually, based on experience.\ Additional gratuities through our tip-sharing program.\ Performance-based bonus opportunities tied to sales growth, labour management, operational performance, and profitability.\ Full-time employment with meaningful responsibility and ownership of your role.\ Creative input into beverage menus, marketing, promotions, and restaurant initiatives.\ The opportunity to work with an established independent restaurant that values fresh ideas, initiative, and strong leadership. A LITTLE ABOUT US Butchie?s is an independent, established restaurant in Whitby with a loyal following and a strong reputation for great food and genuine hospitality. We?re not a corporate chain. We don?t operate with a hundred layers of management or a handbook for every decision. We believe in hard work, common sense, creativity, great service, and taking pride in