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Job Summary We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and exceptional customer service skills. As a Bartender, you will be responsible for creating a welcoming atmosphere, serving drinks, and ensuring that all patrons have an enjoyable experience. You will play a key role in maintaining the bar area, managing inventory, and adhering to food safety regulations. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences. Provide excellent customer service by engaging with patrons, taking orders, and delivering drinks promptly. Operate the POS system efficiently to process transactions accurately. Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces. Monitor inventory levels of liquor, beer, wine, and supplies; assist in ordering as needed. Ensure compliance with food safety standards and responsible alcohol service regulations. Handle cash transactions securely and accurately; manage cash handling procedures effectively. Collaborate with kitchen staff to ensure timely service of food orders when applicable. Demonstrate time management skills by efficiently managing multiple tasks during busy periods. Skills Proven experience in the food industry with a focus on bartending or restaurant roles. Familiarity with Micros POS systems or similar point-of-sale technology is preferred. Strong customer service skills with the ability to create a positive dining experience for guests. Excellent time management abilities to handle high-volume service periods effectively. Basic math skills for accurate cash handling and drink preparation measurements. Knowledge of food safety practices and proper food handling techniques. Ability to work collaboratively in a fast-paced environment while maintaining professionalism. * A passion for hospitality and serving others in a friendly manner. Join our team as a Bartender where your skills will shine in an exciting atmosphere! Job Types: Full-time, Part-time Pay: $17.60-$18.00 per hour Work Location: In person

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The Restaurant Manager/Assistant Manager duties include, but are not limited to:Managing the staff to help maintain and achieve restaurant targets and standardsMonitoring and controlling labour costs and food costsWorking as a team with co-workers to achieve service timesCoaching the staff to provide excellent customer service representative of the A&W brand Spending time every shift on the floor supporting and working with employeesEnsuring all food safety regulations are followedHiring, retaining, and terminating employeesAssisting with inventory management Other duties which involve the day to day operation of a fast food restaurantWorking Conditions:Working in a fast-paced environmentWorking in a diverse environment with many different personalities and attitudesWorking together as partners, as a cohesive unit with co-workersWorking with hot products and equipmentWorking with cleaning materials and chemicals Working in a noisy environmentWorking with sharp objects (knives, slicers, etc.)Use of portable or step ladder may be required Physical Requirements:This position requires the employee to stand for an extended period of time (up to 8 hours)Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facilityMust always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times Maintaining good personal hygiene and appropriate uniform Having the capacity to handle stressful situationsWhy work at A&W?We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.We pay a competitive wage.As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.RequirementsEligible to work in CanadaCompany InformationWorking with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.Working with A&W is more than just sharing a

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The Restaurant Manager/Assistant Manager duties include, but are not limited to:Managing the staff to help maintain and achieve restaurant targets and standardsMonitoring and controlling labour costs and food costsWorking as a team with co-workers to achieve service timesCoaching the staff to provide excellent customer service representative of the A&W brand Spending time every shift on the floor supporting and working with employeesEnsuring all food safety regulations are followedHiring, retaining, and terminating employeesAssisting with inventory management Other duties which involve the day to day operation of a fast food restaurantWorking Conditions:Working in a fast-paced environmentWorking in a diverse environment with many different personalities and attitudesWorking together as partners, as a cohesive unit with co-workersWorking with hot products and equipmentWorking with cleaning materials and chemicals Working in a noisy environmentWorking with sharp objects (knives, slicers, etc.)Use of portable or step ladder may be required Physical Requirements:This position requires the employee to stand for an extended period of time (up to 8 hours)Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facilityMust always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times Maintaining good personal hygiene and appropriate uniform Having the capacity to handle stressful situationsWhy work at A&W?We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.We pay a competitive wage.As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.RequirementsEligible to work in CanadaCompany InformationWorking with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.Working with A&W is more than just sharing a

WE?RE HIRING: RESTAURANT MANAGER BUTCHIE?S | WHITBY, ONTARIO Full-Time Position | $75,500 + Gratuities + Performance Bonus Opportunities We?re looking for someone who knows how to RUN a restaurant, not just manage a schedule. Let?s get one thing straight: THIS IS NOT AN OFFICE JOB. We?re looking for a hands-on, energetic, creative restaurant manager who genuinely loves this industry. Someone who thrives on a busy floor, knows how to lead people, understands the business behind hospitality, and is always thinking about how to make things better. We don?t need someone to sit in an office answering emails. We need someone who can lead a team, drive sales, create excitement, and take real ownership of the restaurant. WHAT WE?RE LOOKING FOR A LEADER, NOT JUST A MANAGER. You know how to motivate people, coach your team, set expectations, and hold people accountable. You?re comfortable jumping into service, supporting your staff, and leading by example. SOMEONE WHO KNOWS HOW TO SELL. Great hospitality and great sales go hand in hand. You understand upselling, promoting daily specials, increasing average guest cheques, and getting your team excited about what we?re serving. CREATIVE AND MARKETING-SAVVY. You understand social media, promotions, local marketing, and how to create buzz. You have ideas, but more importantly, you know how to execute them and turn them into revenue. PASSIONATE ABOUT FOOD & BEVERAGE. You have an interest in developing cocktails, seasonal drink menus, creative features, and promotions. You enjoy collaborating with the kitchen and finding new ways to keep our menu exciting and our guests coming back. YOU UNDERSTAND THE NUMBERS. Labour costs, inventory, beverage costs, sales targets, margins, and profitability matter. You know how to read the numbers and use them to make smart business decisions. YOU NOTICE THE DETAILS. Cleanliness, organization, service standards, consistency, and efficiency are non-negotiable. You see what needs to be done and take initiative without waiting for someone to tell you. WHAT THE JOB ACTUALLY LOOKS LIKE This is a full-time, hands-on management position, with a schedule that includes days, evenings, weekends, and holidays as business requires. You?ll be on the restaurant floor, working alongside your team, interacting with guests, managing service, solving problems, and driving the business forward. You?ll also be involved in marketing initiatives, beverage development, staff training, financial performance, and improving our day-to-day operations. Some days will be busy. Some days will be chaotic. And some days will be incredibly rewarding. That?s restaurants. You either love this business or you don?t. WHAT WE?RE NOT LOOKING FOR \ Someone who wants a management title without the responsibility. \ Someone who prefers sitting in an office over being on the floor. \ Someone who needs constant direction. \ Someone who thinks managing a restaurant is simply making schedules and supervising shifts. \ Someone who is comfortable maintaining the status quo. WHAT WE?RE OFFERING Salary: $75,500?$78,000 annually, based on experience. \ Additional gratuities through our tip-sharing program. \ Performance-based bonus opportunities tied to sales growth, labour management, operational performance, and profitability. \ Full-time employment with meaningful responsibility and ownership of your role. \ Creative input into beverage menus, marketing, promotions, and restaurant initiatives. \ The opportunity to work with an established independent restaurant that values fresh ideas, initiative, and strong leadership. A LITTLE ABOUT US Butchie?s is an independent, established restaurant in Whitby with a loyal following and a strong reputation for great food and genuine hospitality.We?re not a corporate chain. We don?t operate with a hundred layers of management or a handbook for every decision. We believe in hard work, common sense, creativity, great se

WE?RE HIRING: RESTAURANT MANAGER BUTCHIE?S | WHITBY, ONTARIO Full-Time Position | $75,500 + Gratuities + Performance Bonus Opportunities We?re looking for someone who knows how to RUN a restaurant, not just manage a schedule. Let?s get one thing straight: THIS IS NOT AN OFFICE JOB. We?re looking for a hands-on, energetic, creative restaurant manager who genuinely loves this industry. Someone who thrives on a busy floor, knows how to lead people, understands the business behind hospitality, and is always thinking about how to make things better. We don?t need someone to sit in an office answering emails. We need someone who can lead a team, drive sales, create excitement, and take real ownership of the restaurant. WHAT WE?RE LOOKING FORA LEADER, NOT JUST A MANAGER. You know how to motivate people, coach your team, set expectations, and hold people accountable. You?re comfortable jumping into service, supporting your staff, and leading by example. SOMEONE WHO KNOWS HOW TO SELL. Great hospitality and great sales go hand in hand. You understand upselling, promoting daily specials, increasing average guest cheques, and getting your team excited about what we?re serving. CREATIVE AND MARKETING-SAVVY. You understand social media, promotions, local marketing, and how to create buzz. You have ideas, but more importantly, you know how to execute them and turn them into revenue. PASSIONATE ABOUT FOOD & BEVERAGE. You have an interest in developing cocktails, seasonal drink menus, creative features, and promotions. You enjoy collaborating with the kitchen and finding new ways to keep our menu exciting and our guests coming back. YOU UNDERSTAND THE NUMBERS. Labour costs, inventory, beverage costs, sales targets, margins, and profitability matter. You know how to read the numbers and use them to make smart business decisions. YOU NOTICE THE DETAILS. Cleanliness, organization, service standards, consistency, and efficiency are non-negotiable. You see what needs to be done and take initiative without waiting for someone to tell you. WHAT THE JOB ACTUALLY LOOKS LIKE This is a full-time, hands-on management position, with a schedule that includes days, evenings, weekends, and holidays as business requires. You?ll be on the restaurant floor, working alongside your team, interacting with guests, managing service, solving problems, and driving the business forward.You?ll also be involved in marketing initiatives, beverage development, staff training, financial performance, and improving our day-to-day operations. Some days will be busy. Some days will be chaotic. And some days will be incredibly rewarding. That?s restaurants. You either love this business or you don?t. WHAT WE?RE NOT LOOKING FOR\ Someone who wants a management title without the responsibility.\ Someone who prefers sitting in an office over being on the floor.\ Someone who needs constant direction.\ Someone who thinks managing a restaurant is simply making schedules and supervising shifts.\ Someone who is comfortable maintaining the status quo. WHAT WE?RE OFFERING Salary: $75,500-$78,000 annually, based on experience.\ Additional gratuities through our tip-sharing program.\ Performance-based bonus opportunities tied to sales growth, labour management, operational performance, and profitability.\ Full-time employment with meaningful responsibility and ownership of your role.\ Creative input into beverage menus, marketing, promotions, and restaurant initiatives.\ The opportunity to work with an established independent restaurant that values fresh ideas, initiative, and strong leadership. A LITTLE ABOUT US Butchie?s is an independent, established restaurant in Whitby with a loyal following and a strong reputation for great food and genuine hospitality. We?re not a corporate chain. We don?t operate with a hundred layers of management or a handbook for every decision. We believe in hard work, common sense, creativity, great service, and taking pride in

Job Description Job Description Line Cook - Full-Time / Part-Time Job Description We are looking for a reliable, hardworking, and experienced Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing food, maintaining kitchen cleanliness, and ensuring that all dishes are prepared to a high standard. Responsibilities Prepare and cook menu items according to recipes and quality standards. Set up and organize the cooking station before service. Ensure food is prepared and served on time. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety, sanitation, and hygiene regulations. Monitor food supplies and inform management when stock is low. Store ingredients properly and minimize food waste. Work efficiently with other kitchen staff during busy periods. Requirements Previous experience as a line cook or in a commercial kitchen is preferred. Knowledge of food preparation, cooking techniques, and kitchen equipment. Ability to work in a fast-paced environment. Strong teamwork, communication, and time-management skills. Ability to follow instructions and maintain food safety standards. Flexible availability, including evenings, weekends, and holidays, as required. Job Type: Full-time / Part-time Pay: Competitive, based on experience Work Location: On-site Call on 9029867000

Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene. Responsibilities Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Follow proper food handling procedures to ensure safety and quality Assist with meal preparation, including chopping, slicing, and marinating ingredients Collaborate with kitchen staff to ensure efficient service during peak hours Monitor inventory levels of ingredients and communicate needs to management Adhere to all health and safety regulations within the kitchen environment Requirements Proven experience as a Line Cook or in a similar role within the food industry Strong knowledge of cooking techniques, food preparation, and food safety standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with kitchen staff Familiarity with various kitchen equipment and utensils A passion for cooking and serving high-quality meals to guests Flexibility to work various shifts, including evenings, weekends, and holidays Food handlers required Join our team and contribute your culinary skills in an exciting restaurant atmosphere where creativity meets quality! Job Type: Part-time Pay: $19.00-$21.00 per hour Benefits: Discounted or free food Flexible schedule On-site parking Store discount Licence/Certification: * Food Handler Certification (preferred) Work Location: In person

Job Description Job Description NOW HIRING - Line Cooks, Dishwashers, Kitchen Helpers & Servers Pho Hoang Restaurant | Winnipeg, MB Pho Hoang is looking for reliable, hardworking team members to join our restaurant team. AVAILABLE POSITIONS Line Cook ? Prepare and cook menu items according to restaurant recipes and standards. ? Organize ingredients and keep your station ready for service. ? Maintain food quality, cleanliness, and safe food handling practices. Dishwasher ? Wash and sanitize dishes, utensils, pots, and kitchen equipment. ? Keep the dishwashing area clean and organized. ? Assist with general cleaning and garbage removal. Kitchen Helper ? Wash, cut, and prepare ingredients. ? Assist cooks with food preparation and portioning. ? Keep kitchen work areas and storage spaces clean and organized. Server ? Welcome guests, take orders, and serve food and drinks. ? Answer menu questions and communicate customer requests to the kitchen. ? Process payments and keep tables and dining areas clean. WHAT WE'RE LOOKING FOR ? Dependable, punctual, and willing to learn. ? Able to work efficiently in a busy restaurant. ? A positive attitude and strong teamwork. ? Previous restaurant experience is an asset.

Job Overview We are seeking an experienced and dedicated Line Cook to join our team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our standards of excellence while adhering to food safety regulations. Pay will be commensurate with experience and capabilities starting at $18.00 per hour. Looking for weekend availability. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food handling and preparation practices comply with food safety regulations. The setup and breakdown of kitchen stations for service. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Daily prep work to ensure all ingredients are ready for service. Experience Previous experience in the food service industry is essential, with a focus on meal preparation and cooking. Knowledge of food safety standards and best practices for food handling is required. Familiarity with various cooking techniques, equipment, and kitchen tools is expected. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the bartending/serving staff and the ability to work independently in a small kitchen. Join us as we create memorable dining experiences for our guests! Pay: From $18.00 per hour Benefits: On-site parking Store discount Experience: line cook: 2 years (required) Language: English (required) Licence/Certification: Food Safety Certification (required) Work Location: In person

Education: Other trades certificate or diploma. Asset languages: Italian. Work setting: Restaurant. Ranks of chefs: Executive chef. Head chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: Italian cuisine. European. Mediterranean cuisine. Area of work experience: Manager. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Initiative. Organized. Team player. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 5 years or more. Employment terms options: Day. Weekend. Health benefits: Dental plan. Health care plan.

Job Description Hiring for a Driving Instructor Join us! If your an individual who enjoys taking charge of their own direction in life as well enjoys teaching others to drive and owns a registered vehicle, we can provide a career with Preferred Driving School. We offer the flexibility of hours worked. We?re growing our professional members of highly trained instructors to be apart of a great team! Requirements for Brokers: Must either hold a valid MTO Driving Instructor license OR: Must have a valid G Class Drivers Licence with 4 Years of previous experience (International Experience may count). Maintain a clean Drivers record, must have NO demerit points on your current driver?s licence when you apply to be an instructor. Must be willing to take a 4-week full time course to become a Driving Instructor, funding maybe covered by the BJO program. Should be able to provide a Vulnerable Sector (Level 3) police report to the MTO/Preferred Driving School Ensure all policies are adhered to. Must have a vehicle that can be outfitted with a dual brake. Compensation: We offer brokers CA$32 +HST per hour of in-car instruction. Job Types: Full-time, Part-time, Casual Salary: $32.00 per hour Work remotely * No Job Types: Full-time, Part-time, Casual Pay: From $32.00 per hour Work Location: On the road

Timber-Tech Building Solutions is a leader in residential and commercial framing solutions across Alberta, and is seeking a dedicated and skilled Warranty Technician to join our growing team. The successful candidate will be responsible for conducting post-construction service and warranty work, ensuring that deficiencies are addressed professionally, promptly, and in line with company and industry standards. This is a fully field-based position that requires daily travel to customer and job sites throughout the Calgary area and surrounding communities. The successful candidate will be provided with a company pickup truck, tools, and equipment necessary to perform their duties. Wage: $25-$30 depending on experience Schedule: 8:00AM-4:30PM M-F Key Responsibilities: Conduct on-site assessments of reported deficiencies in homes and buildings framed by Timber-Tech Building Solutions. Perform hands-on repair work to address warranty issues (e.g., framing corrections, hardware adjustments, cosmetic fixes) Communicate with clients, site supervisors, and internal teams to coordinate service appointments and set expectations Maintain clear and professional documentation of site visits, repair work completed, and materials used Prioritize and manage daily service calls to ensure timely resolution Report recurring issues or quality concerns to the construction and quality assurance teams Ensure all work complies with safety regulations, company standards, and warranty obligations Represent the company professionally and maintain positive relationships with clients and partners Follow and comply with all company policies and procedures Comply with PPE requirements Other duties as assigned Qualifications: Proven experience in residential or commercial framing, carpentry, or general construction Skilled in carpentry, with the ability to perform precise and efficient repairs Solid understanding of building processes, materials, and warranty requirements Excellent troubleshooting and repair skills Strong communication and customer service abilities Ability to work independently and manage a daily service schedule Comfortable using smartphones or tablets to complete digital service reports Valid class 5 Driver?s License with a clean driver's abstract Working Conditions: 100% field-based position with daily travel to residential/commercial job sites and customer locations Company-provided pickup truck, tools and equipment for business use Exposure to a variety of indoor and outdoor environments and weather conditions year-round Frequent lifting, carrying, climbing, kneeling, and use of hand and power tools Fast-paced, customer-facing role requiring flexibility, professionalism, and strong time-management skills