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Holdsworth Foods is one of the UK's largest independent foodservice distributors. We have a real passion for what we do and our business is built on the quality of service we provide. We are a preferred partner for various caterers, including local authorities, hospitals, care homes, independent schools, pub groups, restaurants, and cafes. Our primary operations involve warehousing and distribution from our ten sites across the UK, which feature two catering butchery facilities. We pride oursel…

Cheshire Line, Cheadle - Cheadle RUN THE CHESHIRE LINE, CHEADLE Community Food Pub Partner Opportunity Overview: The Cheshire Line is a distinctive food-led pub in Cheadle, close to Cheadle Village, Didsbury and Manchester. Set beside the train tracks and next to a busy garden centre, it attracts locals, walkers, families and destination diners for quality pub food, Sunday carvery, events and private functions. With weekly sales around £7,000 and potential to grow to £10,000–£12,000, this is a …

The Blue Boar has begun an exciting new chapter — and we're looking for an ambitious Sous Chef to be part of it. As part of a major investment programme across the Acorn Pubs estate, The Blue Boar has recently reopened following a significant refurbishment with a great new look and renewed ambition. This is a unique opportunity for an ambitious and talented Sous Chef to join the business and play a key role in shaping its future success. Acorn Pubs is part of Brunning & Price, one of the UK's m…

About the role Regional Support Chef Experienced Chef to cover across our homes in Scotland Area - Sauchie & Fife Part time 28 hours per week £15.50 per hour What will Care UK Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by …

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55 teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. You'll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutrit

Team Member - Hallwood Team member Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000 communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourse…

Chef de Partie - Brentford Chef, Premium Pub - 14.95 per hour Tips 60% off meals Sensational Riverside Cafe Bar & Restaurant The Dockhouse is the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse's heritage to create a warm, welcoming atmosphere. With all-day service, it's the perfect place to relax, enjoy great food and drink, …

Senior Chef De Partie - London In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens. EPIC PERKS: Flexible working hours available Share of service charge 50% discount for you 5 friends at any of our venues! Your birthday lunch is on us Generous employee referral scheme - work with your frie…

SHIFT MANAGER - SPITALFIELDS - London Shift Manager - Spitalfields What we offer You: 13.50 - 18.50 per hour OTE (including service charge - our data says you can earn between 1 to 5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - 100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inc…

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team. As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Bene Why work with us The Sunday Times – Best place to work 2024 & 2025 Full in-house training provided through our bespoke RISE programme 50% off your food …

Head Waiter - London About FONDA Fonda opened in 2024 on Heddon Street, a contemporary Mexican restaurant from chef Santiago Lastra and MJMK Restaurants. In Mexico, a Fonda is a family-owned eatery serving traditional dishes; Santiago's Fonda builds on this to showcase regional recipes from across the country. Crudos, tacos and plates from the grill come together in a lively menu designed to be shared, with the traditional comal at the heart of the kitchen. Fonda is lively, fast-paced and roote…

Senior Chef de Partie - London A Stage Unlike Any Other In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. Charles Dickens dined here. Whistler argued here. Rodin was inspired here. The Arts Club was born not as a venue, but as a living expression of creative life - and it has never stopped. At the heart of that life today are the people and spac…