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Housekeeping Supervisor Location: Super 8 Whitecourt Position Type: Full-Time Are you a motivated, detail-oriented leader who takes pride in creating a clean, comfortable, and welcoming environment for guests? We are looking for a Housekeeping Supervisor to join our hotel team in Whitecourt! The ideal candidate is organized, hands-on, and passionate about maintaining high cleanliness standards while supporting and motivating our housekeeping team. Key Responsibilities Supervise, support, and motivate housekeeping staff to ensure rooms and public areas meet hotel cleanliness standards. Inspect guest rooms and common areas to ensure quality, cleanliness, and readiness for guest arrivals. Assign daily room cleaning duties and coordinate staff schedules based on occupancy and business needs. Train new team members on cleaning procedures, safety standards, and hotel policies. Monitor housekeeping supplies, linen inventory, and cleaning equipment. Communicate with the front desk and maintenance team regarding room status, guest requests, and maintenance issues. Address cleanliness concerns promptly and professionally. Help with room cleaning and other housekeeping duties when needed. Maintain workplace health, safety, and sanitation standards. Support positive guest experiences by ensuring rooms are clean, comfortable, and ready on time. Qualifications Previous housekeeping experience in a hotel or similar environment required. Previous supervisory or team leadership experience is an asset. Strong attention to detail and organizational skills. Ability to lead a team, prioritize tasks, and work in a fast-paced environment. Good communication and problem-solving skills. Ability to work independently and as part of a team. Flexible availability, including weekends and holidays, as required. Physical ability to perform housekeeping duties, including standing, bending, lifting, and moving supplies. What We Offer Competitive wages based on experience. Supportive team environment. Opportunities to develop leadership skills and grow within the hotel. A hands-on role where your contributions directly impact guest satisfaction. How to Apply If you take pride in your work, enjoy supporting a team, and are committed to providing excellent guest experiences, we would love to hear from you! Please submit your resume and a brief introduction outlining your relevant experience. Pay: $19.00-$20.00 per hour Work Location: In person

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: All weather conditions. Wet/damp. Work setting: Factory or plant. Rural area. Tasks: Operate industrial vacuum cleaners to remove scraps, dirt, heavy debris and other refuse. Perform safety and security checks. Work with minimal supervision. Clean and maintain equipment. Food safety/handling skills. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Area of work experience: Cleaning. Production. Equipment: Industrial vacuum cleaners/power sweepers. Security and safety: Criminal record check. Work conditions and physical capabilities: Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Bending, crouching, kneeling. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Steel-toed safety boots. Experience: 1 to less than 7 months. Employment terms options: Shift. Night. Day. Weekend. Overtime available. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits. Financial benefits: Group insurance benefits. Life insurance. Pension plan. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.

Education: Secondary (high) school graduation certificate. Tasks: Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs. Advertise vacancy. Contact contractors for repairs and maintenance of the establishment. Perform safety and security checks. Show apartments and offices to prospective tenants. Supervise other workers. Work conditions and physical capabilities: Repetitive tasks. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.

Education: No degree, certificate or diploma. Work setting: Factory or plant. Rural area. Industrial facility or establishment. Tasks: Work with minimal supervision. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Area of work experience: Cleaning. Security and safety: Bondable. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Bending, crouching, kneeling. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Dependability. Excellent oral communication. Flexibility. Judgement. Organized. Reliability. Experience: 1 to less than 7 months. Employment terms options: Night. Other benefits: Free parking available. On-site amenities.

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Commercial building. Industrial facility or establishment. Shopping centre or mall. Residential. Construction site. Tasks: Sweep, mop, scrub and wax hallways, floors and stairs. Operate industrial vacuum cleaners to remove scraps, dirt, heavy debris and other refuse. Empty trash cans and other waste containers. Wash windows, interior walls and ceilings. Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs. Contact contractors for repairs and maintenance of the establishment. Perform minor repairs on appliances. Perform safety and security checks. Supervise other workers. Move heavy furniture, equipment and supplies. Perform other routine maintenance jobs such as painting and drywall repair. Water and tend to plants, lawns and/or gardens. Clean and disinfect bathrooms and fixtures. Work with minimal supervision. Clean snow and ice from walkways and parking areas. Area of work experience: Cleaning. Specialization or experience: Specialized environmental skills and knowledge. Equipment: Industrial vacuum cleaners/power sweepers. Carpet cleaning machine. Polishing machines. Waxing machine. Security and safety: Criminal record check. Work conditions and physical capabilities: Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Bending, crouching, kneeling. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Tools. Safety equipment/gear. Uniform. Equipment. Personal suitability: Dependability. Excellent oral communication. Excellent written communication. Flexibility. Initiative. Judgement. Organized. Reliability. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Flexible hours. Morning. Night. To be determined. Day. Weekend. Green job: Involves duties and responsibilities that lead to positive environmental outcomes. Other benefits: Other benefits.

Our People make us \ Our Passion Drives us \ Our Products Define us Position Title: Head Bartender Location: Antojo Taco + Tequila Job type: Full-time Starting Salary: $19 to $21 (commensurate with experience) Who We Are Legendary Hospitality restaurant group consists of Durty Nelly?s Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Saltyard Social, Antojo Tacos + Tequila, Sketti & Ball Co., SweetnSalty, The Commissary & our newest location Hammer & Kilt. Located in the heart of Downtown Halifax, we have been serving up legendary hospitality experiences since 2008. Our Mission To create a Legendary Hospitality experience that broadens visitors? perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia. Our Vision To be the best hospitality group in the world Our Values 1. Committed team of exceptional employees 2. Treating everyone with dignity and respect 3. Supporting local at every opportunity 4. Continuously striving for improvement 5. Delivering superior quality and consistency Job Description Legendary Hospitality is looking for an experienced Head Bartender to lead the bar at Antojo. This is a permanent, year-round, hands-on leadership role. You?ll work behind the bar every shift, lead the bar team, and own our beverage program. You?ll report to the Assistant Manager and General Manager. We want a passionate, hard-working bartender who is ready to take the next step into leadership. Our core values are focused around the people we employ and the guests we serve, and we are looking for like-minded individuals. Responsibilities Lead the bar during lunch, dinner and late-night service, setting the pace and standard for the team Mix, pour, garnish and serve alcoholic and non-alcoholic drinks according to company specifications Develop and maintain the cocktail, wine, beer and non-alcoholic menu with management, including seasonal features Create recipe specs and pour standards, and help cost out new drinks Conduct bar inventory counts, place orders, and receive and verify deliveries Help control liquor costs and reduce waste, comps and spills Train and coach bartenders and bar backs on recipes, product knowledge and service standards Provide input on bar scheduling and supervise the bar team on shift Verify age requirements and make sure the whole bar team serves responsibly (Serve Right) Open and close the bar, process payments and keep the bar fully stocked Know the food and beverage menus thoroughly, and promote specials and features to guests Follow all health and safety and food safety policies, and keep the work area clean and sanitized Deliver a Legendary guest experience About you 3+ years bartending in a high-volume restaurant or bar, including lead or senior bartender experience Extensive knowledge of spirits, wine, beer and cocktail recipes Bar inventory and ordering experience is an asset Aloha POS experience is an asset Serve Right certification (or willing to obtain before first shift) Must be punctual and reliable, able to lead a team and work independently, and have a strong work ethic Available evenings, weekends and holidays Advanced English language skills Work Environment Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements May be required to work outside on the patio during the summer season Must be able to lift 50 lbs (cases, kegs and ice) Work Authorization Must be authorized to legally work in Canada Job Types: Full-time, Permanent Pay: $19.00-$21.00 per hour Benefits: Company events Dental care Discounted or free food Employee assistance program Extended health care Store discount Experience: Bartending: 3 years (required) Licence/Certification: * Smart Serve (required) Work Location: In person

Part-Time Dishwasher Fratelli Molinaro Ristorante ? Bolton, ONPay: $18 per hour, plus tipsHours: Approximately 30 hours per week We are looking for a reliable Dishwasher to join our restaurant team. Responsibilities: Wash and sanitize dishes, utensils, pots, pans and kitchen equipment. Keep the dishwashing area clean and organized. Return clean items to their designated storage areas. Assist with general kitchen cleaning and garbage removal. Follow hygiene and food safety practices. Work efficiently to support the kitchen during busy services. Requirements: Reliability, punctuality and a positive attitude. Ability to work in a fast-paced environment and stay on your feet throughout the shift. Willingness to help the team and maintain a clean kitchen. Availability: Full availability for lunch and dinner shifts on weekdays and weekends is required. Your approximately 30 weekly hours will be scheduled within these service periods according to restaurant needs. Apply through Indeed with your resume and availability. Job Types: Full-time, Permanent Pay: $18.00 per hour Benefits: Discounted or free food * On-site parking Work Location: In person

Job Role: Wash and sanitize dishes, utensils, pots, and pans. Maintain cleanliness of dishwashing area. Operate dishwashing equipment safely. Ensure proper storage of clean items. Dispose of waste and keep work area organized. Pay: $17.95-$20.00 per hour Experience: Long term care: 1 year (required) Language: English (required) Licence/Certification: Vulnerable Police Check within 6 months (required) * Tb Test within 1 year (required) Work Location: In person

About Us Harmattan AI is a next-generation defense prime building autonomous and scalable defense systems. Following the close of a $200M Series B, valuing the company at $1.4 billion, we are expanding our teams and capabilities to deliver mission-critical systems to allied forces. Our work is guided by clear values: building technologies with real-world impact, pursuing excellence in everything we do, setting ambitious goals, and taking on the hardest technical challenges. We operate in a demanding environment where rigor, ownership, and execution are expected. About the Role As Energetic Materials Engineer in the Warhead team, you will be the technical authority ensuring the energetic materials in our systems are properly selected, tested and qualified for their intended use. You will build Harmattan AI's expertise in energetic materials chemistry, stability and supplier assurance, so we can safely and repeatedly source and produce energetics as we scale. You will work daily with systems, warhead and fuze engineers, as well as test facilities and partners. Responsibilities Act as the internal reference on energetic materials chemistry, properties and compatibility to guide material selection. Baseline the energetic materials requirements and material inventory across our products. Evaluate chemical stability, ageing and environmental sensitivity to define safe-for-use, storage and operational requirements. Develop and oversee material qualification in line with NATO standards, internally and with external partners. Run hands-on material characterization and build the laboratory capability, in-house or through partners, to support it. Assess supplier specifications, process capability and quality requirements to ensure repeatability and traceability, and manage inspections and non-conformances. Support warhead and fuze engineers in sourcing and preparing materials for prototype testing, and report results to systems engineers. Build qualification frameworks and guidance for the wider team, and contribute to growing an internal materials team. Candidate Requirements Master's degree or PhD in Chemistry, Materials Science, Chemical Engineering or a related field. Strong understanding of explosive materials, propellants and pyrotechnics, including explosive safety and hazardous materials handling. Hands-on experience with analytical techniques such as DSC, TGA, FTIR and Raman spectroscopy. Experience characterizing and evaluating materials in accordance with NATO qualification standards. Experience running qualification programs for materials used in pyrotechnic or energetic systems. Understanding of materials manufacturing processes and quality controls. Fluency in English required. We look forward to hearing how you can help shape the future of autonomous defense systems at Harmattan AI. Find Jobs in Switzerland on Arbeitnow

Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Manage events. Security and safety: Bondable. Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Weekend.

Line Cook Smitty?s Restaurant & Lounge - 2305 McPhillips St. Responsibilities Prepare basic components of each dish on our menu using our recipes Set up and stocking stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality, and in a timely fashion Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Comply with nutrition and sanitation regulations and safety standards Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards Stock inventory appropriately Requirements: Must have an open availability to work days, evenings, weekends, and/ or holidays Must have a valid food handler?s certification Must have a minimum of 1 year working as a line cook Able to work in a fast-paced environment Able to work well in a team environment Only candidates to be interviewed will be contacted. Job Type: Full-time Pay: $16.40-$19.00 per hour Benefits: Discounted or free food Ability to commute/relocate: Winnipeg, MB R2V 3E1: reliably commute or plan to relocate before starting work (required) Experience: Line Cook: 1 year (required) Licence/Certification: WHMIS Certification (required) Food Handler Certification (required) Work Location: In person

OneTen Kitchen + Bar is a modern, vibrant dining destination in the heart of Whitby, Ontario. We pride ourselves on offering an elevated casual dining experience, where bold flavors, seasonal ingredients, and innovative culinary techniques come together in a welcoming atmosphere. As we continue to grow, we're looking for a passionate and experienced Line Cook to join our dynamic kitchen team and bring fresh energy to our culinary program. Responsibilities: Preparing ingredients according to recipes and portion sizes. Responsible for perfect execution of menu items from your assigned station Ensure compliance with food safety and sanitation regulations Washing, peeling, chopping, cutting, and marinating various foods. Assisting in storing and organizing ingredients. Collaborating with the kitchen team to ensure timely and efficient food preparation. Assisting in receiving and stocking deliveries. Adhering to kitchen policies and procedures. Contributing to a positive team environment. Requirements: Proven experience as a Prep Cook/Line Cook in a high-volume kitchen Culinary degree or equivalent certification is preferred Strong knowledge of culinary techniques, recipes, and ingredients Ability to work well under pressure Excellent organizational and time-management skills Availability: Able to work flexible hours, including evenings, weekends and holidays. If you are enthusiastic, personable, and enjoy working in a team-oriented environment, we would love to hear from you! Please submit your resume and a brief cover letter outlining why you would be a great fit for the Line Cook position at OneTen Kitchen + Bar. We look forward to hearing from you! Pay: From $18.00 per hour Benefits: Discounted or free food Flexible schedule On-site parking Experience: Cooking: 1 year (required) Licence/Certification: Food Handler Certification (required) Work Location: In person