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*Overview* We are seeking a passionate , experienced, and creative Floral Designer to join our team. This role is perfect for individuals who have a love for flowers and design, as well as a strong background in customer service and retail sales. The ideal candidate will possess excellent communication skills, a keen eye for detail, and the ability to work in a fast-paced environment. As a Floral Designer, you will be responsible for creating beautiful floral arrangements, assisting customers with their selections, and maintaining the overall aesthetic of our floral displays. *Duties* * Design and create stunning floral arrangements for various occasions, including weddings, events, holidays, and everyday celebrations. * Maintain the cleanliness and organization of the floral department, ensuring all displays are visually appealing. * Collaborate with team members to develop merchandising strategies that promote sales and attract customers. *Experience* * Previous experience in retail flower shop experience is highly desirable. * Familiarity with POS systems and cash handling procedures is preferred. * Strong organizational skills to manage inventory and maintain an orderly workspace. * Excellent communication skills to interact effectively with customers and team members. Join us in creating beautiful experiences through the art of floral design! Pay: From $20.00 per hour Expected hours: 25.0 ? 35.0 per week Benefits: * Dental care * On-site parking * Store discount * Vision care Experience: * Floral Design / Flower Shop: 3 years (required) Work Location: In person

In this role you will be responsible for all aspects of construction project management including client relations, estimation, planning, scheduling, risk assessment, quality control, site safety, supplier and subcontractor coordination, purchasing, supervision, layout and contract administration. The performance of these duties must ensure a quality approach to all employees, customers, subcontractors, suppliers, consultants and owners. As a growing and entrepreneurial company, the successful candidate will be expected to prove their worth early through action, intelligence and ability. They must find their fit with the team and show how they can move forward both the projects they are assigned and the company itself. The Project Manager, in coordination with the VP of Construction and, occasionally, a Site Superintendent, is responsible for identifying issues, designing, and carrying out policies and procedures that support the projects and initiatives of the company. This position is full-time, permanent, and will be located on site in Eastern Ontario regions for the duration of the project (Ottawa, Prescott & Russell, Leeds & Grenville, S,D&G), or based out of our Kanata office. Health and retirement benefits are available following a probationary period. Training and on-going education are provided and encouraged. *Responsibilities:* * Able to fully understand the construction of the project from the contract specifications and drawings. * Prepare the project budget, schedule, and project execution plan and identify any potential risks prior to the project starting and throughout its life cycle. Act in an advisory capacity to the site team when they have questions about the job. * Ensure that all work has been performed according to the job specifications and any subsequent changes which have been approved. * Review shop drawings and submissions from suppliers and subcontractors submit to consultant for review and track shop drawings updating versions for the site teams as changes occur and are approved. * Ability to lead by example, educate, coach, develop and direct workers with specific, timely instructions and feedback. * Check the quality of work along the way regarding specifications and building code. * Lead the implementation, management and monitoring of the safety programs. * Be a proactive problem-solver. * Other tasks as required. *Requirements:* * A minimum of five years of work experience as a Project Manager in the ICI sector, preferably be as a General Contractor and not as an Owner?s Representative or a Subcontractor. * Demonstrable in-depth knowledge of construction procedures, equipment and OHSA regulations. * Strong interpersonal and technical skills with a focus on teamwork. * Driver?s license with a clean abstract. * Clear criminal record. * Good physical condition sufficient to meet the demands of the role. * WHMIS 2015 certification, Working at Heights certification, Supervisor Health & Safety Awareness. * A Carpenter?s license is highly desirable but not required. To apply, please email your resume to careers@rjbourgon.com with the subject line ?Project Manager?. Bourgon Construction is a privately-owned, mid-sized regional ICI construction company offering general contracting, project management and design/build services to clients located across Eastern Ontario. We employ 75 people working out of offices in Cornwall, Ottawa and Kingston. We typically focus on institutional, commercial and multi-residential projects in the $5M to $60M range. Job Type: Full-time Pay: $95,000.00-$125,000.00 per year Benefits: * Company events * Dental care * Disability insurance * Employee assistance program * Extended health care * Life insurance * RRSP match * Vision care Experience: * Construction Project Management: 5 years (preferred) Licence/Certification: * Driving Licence (required) Work Location: In person

Education: Secondary (high) school graduation certificate. Tasks: Sweep, mop, scrub and wax hallways, floors and stairs. Operate industrial vacuum cleaners to remove scraps, dirt, heavy debris and other refuse. Empty trash cans and other waste containers. Wash windows, interior walls and ceilings. Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs. Perform safety and security checks. Move heavy furniture, equipment and supplies. Perform other routine maintenance jobs such as painting and drywall repair. Water and tend to plants, lawns and/or gardens. Clean and disinfect bathrooms and fixtures. Clean snow and ice from walkways and parking areas. Experience: Experience an asset.

We are looking for a Hotel Front Desk Agent to serve as our guests? first point of contact and manage all aspects of their accommodation. Responsibilities include registering guests, assigning rooms, accommodating special requests, and ensuring the guests have a pleasant stay and smooth checkout. *Job Duties*: - Maintains an inventory of vacancies, reservations and room assignments - Possesses a working knowledge of the reservations department. Takes same day reservations and future reservations when necessary. Knows cancellation procedures. - Knows room locations, types of rooms available, and room rates. - Registers arriving guests and assigns rooms. - Coordinates room status updates with the housekeeping department by notifying housekeeping of all check-outs, late check-outs, early check-ins, special requests, and part-day rooms. - Coordinates guest room maintenance work with the engineering and maintenance division. - Uses persuasive selling techniques to sell rooms and to promote other services of the hotel. - Knows daily activities and meetings taking place in the hotel. - Reports any unusual occurrences or requests to the manager or assistant manager. - Manages and resolves all guest complaints in a professional and courteous manner. - Processes guest check-outs and handles monetary transactions. - Maintains customers? privacy. - Maintains a high level of professional appearance and demeanor. - Performs other duties as assigned. *Qualifications*: - High school diploma or equivalent. - Previous hotel-related experience preferred. - Ability to communicate with public, hotel staff, and management in a professional manner. - Knowledge of surrounding areas and local events. - Ability to understand and adhere to proper credit, check cashing, and cash handling policies and procedures. Able to properly secure guest information. - Ability to learn safety, emergency, and accident prevention policies and procedures. - Skilled in the use of front office equipment. - Knowledge of proper telephone etiquette. - Ability to work a flexible schedule, including weekends and holidays. Job Type: Full-time Pay: $17.00-$18.00 per hour Work Location: In person

Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort. Tasks: Develop and implement policies and procedures for daily operations. Recruit and hire staff. Supervise staff. Conduct performance reviews. Negotiate with suppliers for the provision of materials and supplies. Conduct training sessions. Negotiate with clients for the use of facilities. Perform front desk duties. Prepare budgets and monitor revenues and expenses. Prepare marketing plans. Enforce policies and procedures. Address customers' complaints or concerns. Develop and implement business plans. Establish work schedules. Manage events. Organize and maintain inventory. Screening questions: Do you have experience working in this field?. Experience: 7 months to less than 1 year. Financial benefits: Group insurance benefits.

We're looking for a dedicated and detail-oriented Dishwasher/Server to join our dynamic team at Providence University College in Otterburne, MB. The College is located half hour south of Winnipeg. In this role, you'll play a vital part in maintaining our kitchen's cleanliness and organization, ensuring that all dishes, equipment, and utensils meet our high sanitation standards. This is an excellent opportunity to work in a collaborative, supportive environment where your contributions directly impact our guests' dining experience. If you're organized, efficient, and passionate about maintaining food safety standards, we'd love to hear from you!Serving food and interacting with customers and studentsSome food preparation may be requiredWash dishes, glasses, utensils, and cookware by hand or using commercial dishwashing equipment, ensuring all items are thoroughly cleaned and sanitizedMaintain the dishwashing station and three-compartment sink in pristine condition, following all food safety and sanitation protocolsInspect equipment regularly for proper functioning and report any maintenance issues to management promptlyKeep kitchen floors, work surfaces, and equipment clean and organized throughout your shiftManage garbage disposal by emptying trash containers and transporting waste to appropriate disposal areasPerform light maintenance and custodial tasks as assigned to support kitchen operationsAdhere strictly to all food safety, HACCP, and occupational health and safety proceduresMaintain a positive, customer-focused attitude when interacting with guests, customers, coworkers, and managementWork flexibly according to business needs, including evenings and weekends.Ensure the security and proper care of company assets and equipmentQualificationsMinimum 1 year of experience as a Dishwasher or in a similar kitchen general help roleStrong knowledge of food safety, sanitation standards, and HACCP complianceFamiliarity with occupational health and safety (OHS) procedures and best practicesAbility to operate commercial dishwashing equipment and kitchen tools effectivelyExcellent attention to detail with a commitment to maintaining high cleanliness standardsStrong teamwork and collaboration skills with the ability to work harmoniously in a fast-paced environmentExceptional customer service skills and a friendly, professional demeanorPhysical stamina and ability to stand for extended periods while performing repetitive tasksCapability to work efficiently under pressure while maintaining quality standardsStrong time management and organizational skillsReliable, punctual, and resilient with a positive attitude toward challengesClear communication skills and willingness to follow instructionsBilingualism in French and English is a valued assetAdditional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareersTwitter: @SodexoJobsCALinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsCompany DescriptionLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across C

*We Are Now Hiring Hospitality Legends* *Who We Are:* Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers ? well, they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble. We are now hiring a *Restaurant Manage*r at our *Ossington *location in *Toronto, ON.* Our growing team has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality. *Who You Are:* * Excellent communicator who has a focus on people * Able to effectively communicate in a high-volume location * Adaptable and creative * A passion to provide a great experience *What We Offer:?* * Flexible scheduling and discounted meals * Mentorship through one-on-one coaching and training?? * A positive and fun work environment? * Team activities and events?? *What You?ll Do:* * Create a positive work environment focused on building a team of great people who aspire to create great guest experiences?? * Operate with a high degree of detail? * Build out sales through creativity and innovation * Identify talent and develop their potential? * Demonstrate genuine hospitality at every opportunity? *What You've Done:* * 1-2 years of restaurant management experience Please apply with a polished resume to *AJ Park, Regional Manager* _Central prides itself on its commitment to diversity and inclusion. Any candidate who requires accommodation is encouraged to reach out during the hiring process._ This posting is for an existing vacancy within our team. Pay: $55,000.00-$65,000.00 per year Work Location: In person

Restaurant ManagerJob Overview We are seeking an *experienced, hands-on Restaurant Manager* to oversee the front-of-house operations of *two restaurant concepts within our hotel property*. Our operation includes: * One restaurant operating *7 days a week* * One *fine-dining restaurant operating 2 days a week* The Restaurant Manager will be responsible for overseeing both operations, managing staff, maintaining strong service standards, controlling costs, placing orders, managing inventory, and helping ownership make decisions regarding menus, pricing, products, and the overall direction of the restaurants. This is *not an entry-level management position*. We are looking for someone with *multiple years of restaurant industry experience and proven restaurant management experience* who understands both the hospitality side and the financial side of running a successful restaurant. The successful candidate will complete a *3-month probationary period*, with *room for increased compensation based on performance, leadership, cost control, reliability, and overall results.* Key Responsibilities * Oversee the day-to-day front-of-house operations of both restaurants * Manage a restaurant operating 7 days per week as well as our 2-day-per-week fine-dining operation * Maintain high and consistent service standards across both restaurant concepts * Lead, supervise, train, coach, and hold restaurant and bar employees accountable * Prepare and manage staff schedules based on expected business levels * *Monitor and control restaurant labour costs* * Adjust staffing levels to avoid unnecessary overtime and overstaffing * *Monitor and control alcohol and beverage costs* * Manage bar inventory, product usage, waste, and liquor control * Complete and oversee regular inventory counts * *Place restaurant and bar orders with suppliers* * Ensure appropriate inventory levels are maintained without excessive over-ordering * Review supplier pricing and help identify opportunities to reduce costs * Monitor product quality and availability * Help select products, wines, liquor, beer, and other restaurant supplies * Work with ownership and the culinary team on *menu planning and menu changes* * Provide input on menu items based on guest feedback, popularity, cost, and profitability * Help determine which menu items should be added, changed, promoted, or removed * Assist with menu pricing and evaluating overall food and beverage value * Help develop seasonal features, specials, promotions, and fine-dining offerings * Monitor sales trends and identify which menu items or beverages are performing well * Recruit, interview, hire, train, and onboard restaurant employees * Monitor employee attendance, punctuality, performance, and professionalism * Ensure opening and closing procedures are followed properly * Oversee cash handling and POS procedures * Work with and manage our *Maitre'D POS system* * Handle guest concerns professionally and ensure issues are resolved appropriately * Maintain restaurant cleanliness, organization, presentation, and atmosphere * Ensure liquor service, food safety, health and safety, and company policies are followed * Maintain proper staffing levels for weekends, busy periods, special events, and fine-dining service * Work closely with the kitchen team and ownership to ensure smooth restaurant operations * Be actively present on the restaurant floor during service * Identify operational problems and bring forward practical solutions * Help improve sales, service quality, employee productivity, and profitability Cost Control & Business Management A major part of this position is understanding and managing the financial side of restaurant operations. The Restaurant Manager will be expected to actively manage: * *Labour costs and scheduling* * *Alcohol and beverage costs* * Restaurant and bar inventory * Purchasing and supplier orders * Waste and unnecessary expenses * Overtime * Staffing efficiency * Menu performance * P

*Job Overview* We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in meal preparation and ensuring that our dishes meet the highest standards of quality and presentation. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced environment. *Responsibilities* * Prepare and cook menu items according to established recipes and standards. * Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. * Follow food safety protocols to ensure safe food handling and storage practices. * Assist in meal preparation by chopping, slicing, and marinating ingredients as needed. * Collaborate with other kitchen staff to ensure timely service during peak hours. * Monitor inventory levels and assist with ordering supplies as necessary. * Help train new kitchen staff on proper cooking techniques and kitchen procedures. * Participate in daily cleaning tasks to maintain a sanitary work environment. *Requirements* * Previous experience in a restaurant or food service environment is preferred. * Knowledge of food safety regulations and best practices in food handling. * Ability to work efficiently under pressure while maintaining attention to detail. * Strong communication skills and the ability to work well within a team. * Flexibility to work various shifts, including evenings, weekends, and holidays as needed. * A passion for cooking and an eagerness to learn new techniques in the kitchen. Join our team as a Line Cook, where you will have the opportunity to showcase your culinary skills while contributing to an exciting dining experience for our guests! Job Type: Seasonal Pay: $18.00-$20.00 per hour Benefits: * Company events * Discounted or free food * Flexible schedule * On-site parking Experience: * Cooking: 2 years (preferred) * Food safety: 1 year (preferred) Work Location: In person

*Job description* Butchie's Restaurant is looking for motivated culinary professionals for full time positions. Butchie's is a meat-and-three restaurant, inspired by Southern comfort food but always experimenting. This job required EVENINGS and WEEKENDS We are currently looking for: Line Cooks About you: 2-3+ years industry experience working in a fast paced kitchen Experience working on the line and prepping Positive attitude, follow directions, sense of humour Looking for growth and advancement Send us your resume and let?s chat! This post is not AI screened This is not for an existing vacancy. Job Type: Full-time Pay: $19.00-$20.00 per hour Benefits: * Casual dress * Discounted or free food * On-site parking Application question(s): * Do you have reliable transportation? Experience: * Line Cook: 2 years (required) Work Location: In person

*Job Summary* We are on the lookout for a passionate and talented Pastry Chef to join our vibrant culinary team. In this role, you'll be the creative force behind our delicious baked goods and desserts, bringing sweetness and artistry to every plate. Your expertise will help craft visually stunning and delectable pastries that delight our guests. If you love baking, have a flair for cake decorating, and enjoy working in a lively kitchen environment, this is the perfect opportunity to showcase your skills and grow your culinary career. *Responsibilities* * Prepare and bake a variety of pastries, cakes, and desserts following established recipes and quality standards. * Decorate cakes and pastries with precision, creativity, and attention to detail to create appealing presentations. * Assist in food preparation tasks related to baking, including measuring ingredients and mixing doughs or batters. * Maintain cleanliness and organization of the pastry station, ensuring all food handling safety protocols are followed. * Support kitchen operations during busy periods by efficiently managing multiple orders while maintaining high standards. * Package baked goods appropriately for retail sale or delivery, ensuring freshness and presentation are preserved. * Follow all food safety regulations and health guidelines to ensure a safe environment for both staff and guests. *Skills* * Proven experience in baking, pastry arts, or a similar culinary role within a restaurant or food industry setting. * Expertise in cake decorating techniques that enhance visual appeal. * Strong knowledge of food handling, safety practices, and sanitation standards. * Ability to work quickly under pressure while maintaining attention to detail. * Excellent food preparation skills with an understanding of different baking methods. * Good communication skills to collaborate effectively with team members and support overall kitchen operations. * A positive attitude with eagerness to learn new techniques and contribute creatively to the pastry offerings. Join us as a Pastry Chef where your baking talents can shine! Bring your passion for desserts to life while helping us serve memorable treats that keep our guests coming back for more! Pay: $20.00-$22.00 per hour Work Location: In person

*Pastry Chef * Chios Artisan Bakery is looking for a skilled and creative Pastry Chef to produce high-quality artisan pastries, viennoiseries, individual desserts, and small cakes. The ideal candidate has a strong foundation in pastry arts and a passion for creating beautiful, delicious products that reflect the quality, craftsmanship, and European inspired character of Chios. Responsibilities * Produce artisan croissants. * Create a variety of pastries, tarts, and other viennoiseries. * Prepare individual desserts, including tiramisu, mousse cakes, cheesecakes, and other refined dessert offerings. * Produce individual cakes, mini cakes, and seasonal specialty desserts. * Develop new recipes, flavours, and seasonal creations for the café's menu. * Ensure consistent product quality, taste, texture, portioning, and presentation. * Maintain high standards of cleanliness, organization, and food safety in the pastry kitchen. * Manage ingredient preparation, storage, freshness, and inventory. * Minimize food waste through proper production planning and ingredient management. * Work efficiently to meet daily production requirements and maintain consistent product availability. What You Bring * Previous professional experience in pastry production is required. * A diploma or certificate in Pastry Arts or Baking and Pastry Arts is a strong asset. * Demonstrated experience making croissants, laminated doughs, individual desserts, and cakes. * A portfolio of pastry and dessert creations is required as part of the application. * Strong knowledge of pastry techniques, baking fundamentals, and ingredient handling. * Creativity, attention to detail, and an eye for elegant presentation. * Ability to work independently, manage production priorities, and maintain consistent quality. * Food Handler Certificate required. * A passion for artisan baking, quality ingredients, and creating distinctive products. Job Types: Full-time, Part-time Pay: $22.00-$26.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking * Store discount Work Location: In person